Good Lifestyle

Oggicucine goes out of fashion. Just turn on the TV or take a ride a Suinternet to find hundreds of programs in which cozy cooking and molecular cuisine, where cakes are created chesembrano works of modern architecture and where they are used to be part of our everyday life for centuries from the most recondired areas of the planet . And if this has a bit 'all over the world, imagined in Italy, to see (and even eat!) It's a serious thing.

In Italy, in addition to dishes, chefs are also famous! Professionists talented becomes real stars in the sector in the Belpaese Eoltralpe. But do you know them all? We present some of the most famous Italian chefs in the world that besides giving alpath pleasure, they are also a pleasure for the eyes!

Christian Milone

NATOA Pinerolo in 1979, Christian is to say the least unique. He is the chef ofTrattoria Zappatori, the family restaurant, famous for lareinterpretation ofTraditional Piedmontese dishes. He is legs, dynamic, fast, futuristic, but deeply linked to the sophiery.Profession cyclist Up to its 25 years, when he decided to get off the bike to give the best of self-catering. Together with his dad, he personally cultivates the products concluded gives life to the dishes of him.Michelin Star In 2016. Do you use more?

Pier Giorgio Parini

After worked for years in world-renowned restaurants and after having recognized as a Michelin star, three perch red shrimp driving forks, after being awarded asChef Delfuturo byAccademia della Cucina di Franceand sacking several times on the pages ofWall Street Journal German television networks,Pier Giorgio Parini continues to smart with its kitchen. Choice of raw materials, attention care in preparation, innovation in enhancing component that never lacks in the dishes. If you want to taste them, know that he opened a small restaurantBeso, in Forlì. If you pass there, let us jump!

Giorgio Locatelli

Chefitaliano di fameinternational, born in the province of Varesenel 1963 and raised in the restaurant (starry!) of a family. ChefSavoy Hotel of London, ofLaurent he was born inTourd'argent in Paris, before receivingA Michelin starWith her restaurantLocanda Locatelli, in GB. All, remaining anchored to the genuineness of Italian cuisine. Another times fascinodes. Here's the new master chef judge.

Maximum batten

Ask the name of him, the first thing that will come to mind will beOsteria Francescanaof Modena, the restaurant awards awardThree Michelin stars It is classified both in 2016 Chenel 2018 as best restaurant in the worldin the list of TheWorld's 50 Best Restaurants. Passionate about music and artecontemporanea translates the passions of him into his creations in the kitchen, innovating and enhancing the best products of the earth.

Alessandro Borghese

He also arts, even if not of culinary art. First educatingThe actressBarbarabouchetAnd of a well-known Neapolitan entrepreneur, Alessandro grew upTraitalia and USA.Nato in San Francisco in 1976, he worked as a chef first on numb ships, then to London, in Paris and again in the States. Back in Italy, he continued to work between Rome and Milan and, thanks to the coaching of various television programs, has become one of the famous Italian television's famous voltage. Him is a cooking chair that winks at the contemporary. The importance of theQuality of raw materialsAnd the originality of the dishes of him also synthesize in the name Cheha chosen for his restaurant in Milan:Abil luxury of simplicity.

Simone dew

Tuscan, Class 1981. After graduating from the Montecatini Terme Hotel Institute, he continued his training in various specialization schools. Sincevery young He worked in several restaurants of him territory and in 2010 he went to the conduct of the television programCooks and flames, then tooFood maniac. He participated in morereality And on social networks he is a real star: between Instagram, Facebook and Twitter, he has almostone million followers. Switch to visit him at his restaurantFood Loft from Milan!