Good Lifestyle

In these times as complicated, when we suffer restrictions and limits, we need to live those moments when everything was so normal and we did not appreciate it. Who would say that we were going to live without having friends, without cafes in the afternoon, without infinite talks with beer, without skewers and tapas. Now it is time for changes in habits and adaptation to today. If the bars are closed, the kitchens always have them to enjoy, while this world returns to normal.
We offer you to continue with your precious routine preparing the most delicious snacks in your house.

Bravas potatoes with alioli and brava sauce

Potatoes:

1. Peel and cut the potatoes into square and large pieces
2. Freir with a lot of oil AOVE
3. Leave on top of thin paper, so that it absorbs the oil after freir

Aioli sauce:

1. Crushing 2 cloves from garlic with salt and with a little olive oil
2. Add to the mix 1 Egg yolk and continue crushing
3. Add 1 whole egg + Salt whit + AOVE oil jet + vinegar jet
4. Beat it with a blender without moving, until it begins to be creamy, then move up and down to reach a perfect consistency

Brave sauce:

1. In a casserole or pan freak garlic, chopped onion and a little bit of joy in Aove
2. We add half a teaspoon of red pimenta and whit of saffron
3. Mix and add a glass of fried tomato + teaspoon of sugar and salt
4. In 10 minutes we add a spoonful of flour mixed with a little water and revolve the dough.
5. For a softer consistency you can pass it through the blender after

Ready! Now covers the potatoes with two sauces and enjoy.

The Basque Gilda

In this case, you do not have to stain the kitchen, but a little hands. We all know that we need chopsticks to mount that famous skewer.

Ingradient for 4 servings (very easy):

1. 4 Verdes olives
2. 4 Piparras (Green Chickens)
3. 4 Anchovies
4. AOVE

It remains only to ride it and cover everything with good of oil

Toast with parmesano.

It seems simple, but how much flavor in just 15 minutes

1. We bite the onion, we add mayonnaise + parmesan grated and mix
2. We cut a small bar of sliced ​​bread
3. We place the bread with the dough obtained over baked about 5-7 minutes

You do not eat it by removing it, because although it smells great, it also burns.

Ham and Asparagus Roll

A perfect combination for your mouth and your eyes, on top it can be a strong appetizer since it can be wrapped in puff pastry

1. We cut puff pastry more or less than 7-8 cm, and we place it on a plate for oven
2. We passed the asparagus for cold water, and cut the tough tip
3. We cut ham and cheese in slices something smaller than puff pastry
4. We put ham and cheese on top of the puff pastry and in the middle we place 3 asparagus
5. We envelop everything in a roll with puff pastry
6. We beat an egg, and we covered with the rolls
7. Baked about 25 minutes

Cod croquettes

Croquettes never fail, in many houses it is like a religion. But this time we are going to make them more special.

1. Pochamos onion + butter + ate about 15 minutes
2. We put a boil milk while
3. Skip while cod and leave it for later
4. We puffed flour and boiled milk, removing all the time until a creamy consistency
5. 10 minutes after adding the cod we have sautéed and give it time to be done.
6. Then we cool the bechamel (always)
7. We make balls and go through flour, egg and bread grated.
8. IMPORTANT! Leave the balls for a while on your form, then fry

Paté of chicken livers

The appetizer or lid, it does not matter. But the taste is so soft that it forces you to repeat