Good Lifestyle

In summer, meals and refreshing and light desserts are more relevant than ever.[Email Protected] they are with the idea of ​​staying in shape during the summer reject fatty and sweet desserts and changed for light and low in calories. Of course, the best summer dessert is ice cream.

You make a delicious ice cream at home is not as difficult as it might seem at first glance. The process requires dedication and a little time, but it's not complicated.

Making ice natural home, you will learn with our recipes:

1. Pineapple sorbet (or whatever you want)

What need (8 servings)?

• 70g sugar
• 50 g water
• A lemon peel in large pieces
• Juice of one lemon
• 1 ripe pineapple
• 200 g of mascarpone

How to do?

Place the metal pan in the freezer.
Prepare the sugar, water and zest in a small pan over low heat for 2 minutes after boiling. Remove the peel, add the juice, cooking another minute and remove from fire. Let it cool.
Peel a pineapple, cut out the center. Puree with a blender. Add sugar syrup and mascarpone and whisk well. Place in bowl and frozen for 2-3 hours, stirring every 20 to 30 minutes with a fork.

2. clasic

What do you need?

• egg yolk - 4 pieces,
• Milk (3.2%) - 500 ml,
• cream (30%) - 500 ml,
• sugar - 180 g
• vanillin

How to do?

Grind yolks with powdered sugar until white and gradually add the cream, mix well with a whisk, add vanilla and bring to a simmer. If you lose a moment and the buds are curled, strained through a sieve and the process repeats with new buds. Strain this cream through a sieve into a mold in which put the frozen until it is semi frozen. Whip the cream in a foam firm and add to the cream and frozen. Beat again and put back in the cold. After 1.5 hours, the whole mixture again, add nuts, candied fruit, chocolate and freeze until ready.

3. Theplussimple

What do you need?

• Mini type yogurts Danonino
• Coffee spoons or sticks for each yogurt

How to do?

Mete spoon or stick to the yogurt in the middle and place in the freezer for 3 hours. That is all.

4. Yogurt+fruit

What do you need (4 servings)?

• 350 g frozen fruit (strawberries, blueberries, mix ...)
• 1 large yogurt (400 g) (Greek or some flavor)
• 3 teaspoons of honey (for example herbs)

How to do?

Beat all in a blender for 1 minute. Serve immediately with a spoon. You can decorate with fresh mint or lemon balm.

5. Frozen juice

What do you need (6 pieces)?

• 600 ml of apple juice (preferably freshly squeezed)
• 200 g of fruits of the forest (blueberries, raspberries or other)
• 1 ripe peaches
• 1 ripe kiwi
• Shaped ice cream
• Chopsticks

How to do?

Peeling a kiwi and peach and cut into slices. To your taste, put the fruit in molds, pour the juice 1/4. Place a spoon in the middle and put everything in the freezer for 2 hours. Add another 1/4 juice and continue freezing. Therefore, not all fruits float to the top.

6. Ice cream with herbs

What do you need?

• 5 oranges
• 120 g sugar
• 200ml milk
• 50 ml of cream (30% fat)
• 250 ml of fresh orange juice
• 2 egg yolks

How to do?

Cut the top of the oranges and vacíalas with a spoon. Squeezed into a container through a sieve.
stirring constantly, melt the sugar in milk, but do not boil.
Beat the yolks with the cream and add a little warm milk. Add orange juice and whisk everything. Cooked dough filled with oranges and place in the freezer. Freeze caps separately.
Removed from the freezer for 10-15 minutes before serving. Garnish with fresh basil.