Good Lifestyle

Coffee is one of the most beloved drinks in the world. Millions of people can not start their morning without a steaming cup of coffee, and many also like to drink coffee during the day. There are so many ways to drink coffee as countries. Ethiopia may be the place of the birth of coffee beans, but humanity has been enjoying coffee for hundreds of years, devising new and unusual ways to consume it. From coffee with cheese to ground aromatic coffee beans with spices, this is how you see a cup of coffee around the world.

Yuenyeung (Hong Kong)

We are quite accustomed to drinking coffee with milk, but how about mixing it with tea and milk? This is exactly how people like to drink their coffee cup in Hong Kong. Also called Kopi Cham in Malaysia, this type of drink is a mixture of coffee and tea with traditional milk, which can be served hot or cold. Mr. Lam de Hong Kong states that he invented the drink in 1952 and has been serving him in his restaurant since then.

Coffee with egg (Vietnam)

Vietnam is famous among travelers such as the mecca of coffee lovers who explore Asia. There you can find all the usual classic drink varieties, but the most unusual is prepared in Hanoi, the birthplace of coffee with egg or Cap He Trung. The legend says that during the time of war there was a shortage of milk, so people beat the egg yolks with sugar and condensed milk when it was available. Then freshly prepared robust coffee was added. It's the most creamy coffee!

Kaffeost (Finland)

If you think that coffee and cheese are not a good combination, think about it twice. Countries like Finland, Sweden and Norway have a very peculiar way of preparing coffee called Kaffeost. To prepare a cup of kaffeost will need small pieces of juustoleipä, a special type of dry cheese that is elaborated in the countries of Northern Scandinavia. You will need to put some pieces of this cheese in a wooden cup, pour a little hot coffee over it and enjoy the drink. The dry cheese quickly absorbs the liquid and becomes soft and fluffy. It is better to eat it quickly before it melts completely.

Flat White (Australia)

Now you can find the Flat White in all the respectable coffee shops of the world. But this was not always the case! The Flat White is relatively young: it was invented in Sydney, Australia, in the middle of the 80s. This drink may look like a coffee with milk, but it is not confused: it has the same amount of espresso, but a different amount of milk. Flat white is prepared with one or two shots of express coffee followed by milk with microspuma. It is smaller than coffee with milk and stronger due to the least amount of milk.

Espresso Romano (Italy)

Espresso is the most favorite coffee drink in Rome, so there you will find many ways to prepare it. A peculiar way of consuming coffee in Rome is with a slice of lemon. It can be used to one side or put directly on your coffee cup. It is said that the acidity of the lemon highlights the sweetness of coffee, so it is not really necessary to add sugar.

Türk Kahvesi (Turkey)

The Turks are crazy for coffee and have given the world one of the best ways to do it: in a pot of brass, copper or clay called Cezve. Finely ground coffee is used together with sugar and spices according to taste. The coffee is prepared in Cezve, but in reality you should not boil it, just wait until the foam begins to grow. Then keep the coffee, revolve them and warm them once more. It can be prepared with fire, but it can also be prepared with special sand.

Kopi Susu Panas (Malaysia)

Malaysia is one of the many Asian countries that like coffee to be sweet and milky. One of the ways to achieve this is mixing brightly prepared coffee with condensed milk! Coffee is a relatively young drink in Malaysia: it was introduced by the British in the 19th century. Malays quickly found a way to convert it into their own type of drink. Strong coffee is made from freshly ground grains and then added on top of a thick coat of condensed milk.

Café de Olla (Mexico)

The pot coffee is incredibly tasty, as it is prepared with a cinnamon stick, which gives it a distinctive aroma and a sweeter flavor. Usually, it is prepared in a clay pot beautifully made, which makes the coffee have a mild flavor with earthy notes. That is also the source of the name of the drink, which can be translated as "pot coffee". It is served with a sweet sugar cane to give you sweetness.

Café Touba (Senegal)

Café Touba could be the most aromatic coffee with more spices you have tried. The spices are added when the coffee beans will be treated, so together they form an incredible taste. A special type of pepper or Chile Guinea is imported to Senegal to create this type of coffee. It is tasted with coffee beans next to some cloves of garlic and then move it into an aromatic mixture. The process of preparing the coffee is the same, but the taste is very different!