Good Lifestyle

Inventor of the recipeEVA has perfected the art of healthy vegan recipes that are void of refined sugar. This German design student is an amateur avid of nature, durability and well-being. It's the food that raises your mind, mind and body, which we all need today.

Many inso food accounts on Instagram are loaded with oily, Russian and carbon-loaded images. Although they can be celestial for fantasy, they never make us feel good after and can leave a persistent inflator.

Instead, Eva's creations are healthy for you inside and out. They tasted delicious and make your skin, your hair and your nails shine because they are naturally filled with minerals and vitamins of fruits and vegetables. But who said that dark had to be boring or unpleasant to eat?

There are so many colorful and road photos to scroll in its stream, it's hard to choose one. Take this "Matcha Niceceam", which is a decadent (but healthy) to take away on the ice cream of Matcha, filled with pieces of brownie protein bar and inflated red millet.

We love healthy versions of junk food which it creates, like this, from meticulously manufactured blue shade pancakes. She had blue coloring of blue spirulina, infusing even more nutrition. We would like to spend one of our cheat days with this queen of food and eat two servings!

The candies are definitely an EVA specialty, but this time the waffles get a salty remix. Green peas waffles are served with tahini, tofu interference, tomatoes, coriander and pretty slices of lawyer garnished with sesame seeds. It is packed with protein and works for breakfast, lunch or dinner.

We really can not overcome these niceceam bowls because they look like the refreshing gasoline of summer, as well as colors come out so dreamy and creamy every time. This one is half raspberry, half matchta, with kiwi protein bar bits and cookie dough. She was obsessed with the combination and we are also, TBH.

Eva pancakes are also out of the chain. When she visited her food blogger boy in Berlin, she made these pancakes filled with raspberry soy yoghurt, figs and maple syrup. She points out that the pancakes are wonderful for versatility, because you can fully fill them with everything you want. So many options! Like a sandwich, but much better.

And yes, she makes drinks and look like something a unicorn took place. The beautiful and surreal color of this tea comes from butterfly pea tea. Clean site, it has a blue color, but when you add a citrus juice, it turns a beautiful pink and purple. The flavor is slightly soft with the smallest hint of floral.

And well we can never get out of the filling of crests and frozen creams false, but we can never turn the city with hearty bowls. The bowls are easy to assemble and treat salads. It's a bowl of Buddha, filled with fried tofu, kidney beans, quinoa, cucumber, hummus and pumpkin. The sprinkler of the basil really ends all proteins, but many other important nutrients too.

We really appreciate how all the pictures of this Foodie are so colorful. Of course, maybe she puts it so well because it is a design student and that he comes naturally, but did you know that when the food is presented in a vibrant, colorful and interesting way, we are more enthusiastic about consumption of eating? No more sad salads, guys!

Sushi could be intimidating for some, but when it is vegan, the risks become much lower. This one is filled with lawyer, vegetables and tofu fried, which she calls her "alimentary sushi". Important note: Add rice vinegar and maple syrup to your sushi rice for a more nuanced flavor.

Our peanut butter toast really does not look like this. Maybe if it made us want to eat more! Upgrading the PH & J standard sandwich with these bonded blueberries or improve your chocolate propagated with sliced bananas, hemp seeds and sprinkle (light) of chocolate sprinkles. Which one would you choose?