Good Lifestyle

India certainly knows a thing or two about delicious cold desserts that most of the time the country is blessed by hot summer as days that do not seem at the end. Here are the top 10 summer desserts with an Indian touch.

Mango homemade ice cream
Yes, it is mango season and you can eat mangoes for breakfast, lunch and dinner. So why not turn them into ice cream? You will need a cream, cream, milk, pure mango, vanilla, finely chopped mangoes, and a mixer to put it together. It can be easily prepared at home and taste will be a hundred times better than anything you can buy in a store or coffee.

Jamun Mint Popsicles
Tangy Jamun is the perfect fruit to create a refreshing lime and mint dessert. Add a little sugar for a hint of softness or black salt for a desi key. It is ridiculously easy to do - All you need is to mix all the ingredients, put the mixture into iced lollipop molds and freeze until this loan. Here is! Your delicious summer feast is ready to serve.

Watermelon Litchi Granity
Good old water melon will always be the best summer treatment - you can simply eat it cold, mix in a smoothie, create a delicious sorbet, or appointment for an exotic litchi induced granity. With a little lime juice, ginger and mint leaves, this drink will beat the hot heat of summer in a short time. It is also a glass of powerful detox!

Malai Kulfi
Malai Kulfi is one of the basic Indian summer desserts that is appreciated throughout the country. For this deliciousness you will need milk, cream, concentrated milk, saffron, cardamom, and a handful of dried fruits. This dessert is better served in Matkas of traditional clay - you will appreciate even more the soft sweetness of Malai Kulfi!

melon jellos
It is time to show creativity with a couple of melon mussels (made from freshly cut and recessed melons) and delicious fruit fillings. You can play with some juices by mixing them and adding sugar if necessary - we recommend making your own freshly squeezed fruit juices! You will need to heat the juice mix (for example, orange and pomegranate) in a saucepan, add the agar-agar to create Jello, then pour it into your melon mussels. Gel, cut, and enjoy your unusual melon summer treatment!

Mango foam
Mango foam is another way to enjoy mango - the king of all fruits. There is just something very special in the creamy texture of mango foam paired with whipping crisp cream and fruit. The best part is that you only need half an hour to do it! It's a vegetarian recipe, so there is no agar-agar or gelatin used, making it even faster to prepare.

Lemon sorbet
The sweet and acidulous lemon sorbet is a classic GO-TO summer recipe when you want something refreshing and invigorating. It is great both as an autonomous dessert or a creative finish at your meal. With only a few ingredients and preparation time within half an hour, lemon sorbet is the perfect treatment for the summer, you sought.

chaat fruit
Fruit Chaat is a crust of the popular street in India and can be described as fruit with spices. Yes, it's as easy as that, but wait until you try this deliciousness! The spices used to prepare this delicious fruit salad are roasted cumin powder, Chaat Masala, and red pepper powder. For salad, you can use apples, bananas, grenades, papayas, pineapple, grapes and oranges. Experience as much as you want because there are fruit in summer. What makes Chaat the most special fruit is the spices, so be sure to follow the recipe in this regard.

FALOODA
If you have been in northern India during the summers, you have probably tasted this creamy dessert ice cream layer that is like a dream come true for all amateur sweets there. Prepared with pink syrup, milk, ice cream, Faluda Sev, and Sabja seeds, this sweet drink two looks and delicious tastes. So you can fill the drinking for breakfast!

Coconut Mango Pannacotta
Tender flavor of coconut and sweet mangoes are really a match in the sky. That's why the Pannacotta Mango coconut is among the Yummiest summer ever treats. He can never be wrong! Prepared with only a few ingredients, it's a simple dessert, you can try at home right now. Do not forget to garnish the pannacotta mango coconut with a small piece of mango - it will look like a chef does!