Good Lifestyle

There is no point in denying the fact that mango is the true king of all fruits. The mangoes are as versatile as the way you can consume them. They can be ripe or raw, tangy or sweet, transformed into smoothie, mango cornhone and even mango bread! Here are 10 fun and interesting ways to eat mangoes this summer.

Ice tea with mango
There is almost nothing better on a hot summer day than mango-cracked tea. It's lightweight, refreshing and remarkably easy to prepare. Simply simmer with the finely minced mango in a few glasses of water, let it cool, then prepare black or green tea separately, let it also cool and mix! Add ice cubes and sugar according to your tastes.

Mango Chia Pudding
Chia seeds have many health benefits, mixing with a mango will take your healthy meal at the fiber to a new level of the wauvoon. For this soft salard dish, you have to mix milk, the chia seeds and let it rest overnight in the refrigerator. Add chopped mangoes - and turn! Your light and healthy breakfast is served.

Mango agitation
Mango Shake is a staple drink when it comes to soaking your thirst during burning summer days in India. It takes about 5 minutes to prepare the classic shake of manglation with a little milk and sugar, but you will find it a versatile drink with many add-ons that will make the taste really divine.

Legal mango toast
Associate the mango with the lawyer, add Cilantro and a bruine of honey, and you will experience the best snack around the world! It's tasty, filling, but incredibly healthy. This is one of those snacks that you simply can not stop eating!

Aam panna
Aam Panna is a delicious cooling drink prepared with mint, rude raw mangoes, sugar and salt. It's Tangy, refreshing and will make you feel rejuvenated from the first sip that you do.

Mango Kheer
Kheer, a type of milky sweet rice pudding, goes incredibly well with mangoes. You will need cow's milk, saffron, elaichi and some ripe eaters to create this delight. Its smooth and creamy texture is something you will not forget time soon!

Mango jam
Prepared with limes or lemons, Jaggery and some raw mangoes, this recipe is as simple as delicious. Mix some types of mangoes for a unique and unusual taste. Make sure you choose fresh mangos that are not too green or overwhelmed.

Mango Bruschetta
The mangoes are naturally sweet, so it's a good idea to associate them with something salty and crunchy for an extra boost of the flavor. Prepare it with the basin and romano cheese to get the perfect balance of pepper tastes, sweet and acidity.

Mango chutney
TANGY MANGO CHUTNEY is a perfect sauce for everything, simple rotis with elaborate curries. This recipe adds apples, sweet peppers and ginger root for an ardent effect. The taste of the CHUTNEY mango is refreshing and will leave you more things.

Mango cornhone
The mango gland is one of the most unusual ways to eat mango. Prepared with raw mango, methi powder, chilli, mustard and oil, the mango gland is a great addition to any dinner, especially if you opt for a little indian taste. This goes particularly well with white rice or Indian thali.