Good Lifestyle

Going is a choice of life without meat that can be difficult for some, but proves to radically improve our own health, while saving the planet and living inside the sustainable ways. But the meat does not release free medium flavor - here are the most fill recipes you would not believe are packaged with plants.

1. Couscous chickpeas balls with tahini sauce
Bowls display a hard tendency right now, and this chickpea couscous concoction is no exception. Enclosed tahini spicy sauce, this recipe based on vegan plants and transport you to the Mediterranean. It is somehow both light and filling.

2. Vegan Mac & Cheese
Who said you have to sacrifice comfort food to live healthy? Nobody should have to live without Mac and cheese - these vegan versions are surprisingly free cashew nuts, instead using musky squash, coconut milk and food yeast with a little white méo dough.

3. Spicy bowl of rice
Do not worry about your bolten body bowl ever - this one is full of spices, broccoli and chickpeas grilled, on a brown rice base, all crowned with Tase sunflower cream. Think Chipotle, but so much better.

4. Bean white kale quinoa soup
Perfect for the odd cold day when you want the broth of a warm comfort, but the satisfaction of a carbed-up pasta dinner. This dish mixtures with a pot of beans, curly cabbage, quinoa and lemon juice, and is virtually mended to freeze for meal preparation.


5. Veggie "Big Mac" Burger with Radicchio Slaw
After a long day, sometimes a hamburger really hits the place. But these obstructed arteries do not you. Instead, this vegetarian burger tastes so much better, and is overcome with Crunchy cabbage salad Radicchio. Instead of black beans, the base is filled with fungi, onion, zucchini and garlic.

6. BBQ PULLED SANDWICH JACQUIER

Jacquier is the surprising star of this sandwich, which simulate a pork texture. Tempered in a delicious barbecue sauce and surmounted by cabbage salad, these sandwiches even satisfy the most picky carnivores.

7. Vegan Peppers stuffed
Compact, but oh if filling. Videred peppers are filled with the underused freekeh grain, packed with chickpeas, corn, salsa, chili, and surmounted by lawyer or seeds. Own eating has never had so good taste.


8. Coconut lenses soup
Never order Indian food again - You can recreate it in the comfort of your own home, without all oils! This hearty vegan dish is perfectly seasoned and perfect for soaking a Naan, or siphoning on itself. It looks and tastes like delicious food.

9. Chickpeas bread
This should be the new Thanksgiving dinner projector. A meatloaf is transformed into a chickpea bread, with a base of seasoned vegetables, herbs, chickpeas, and oats. With one side of mashed potatoes, there is no bad mood that this recipe can not correct.

10. Chile mushroom
Make a weekly Joe sloppy at night with this meatless mushroom pepper - you will not regret it. By using a healthier alternative with treated soy crumbles, this author has decided to make the star cremin of this dish.