Good Lifestyle

If you went to the countries of Southeast Asia (or the Dowmy Thai Restaurant Downtown) you know that Asian cuisine uses a lot of fresh vegetables, herbs, sauces and many flavors that make it at the Delicious and healthy times. Asian recipes usually include low-caloric ingredients such as rice vinegar, soy sauce and various spices that create a good scale in each dish. So, without any other teen, we present you 10 best asian low calorie recipes that you can prepare at home.

Spinach and mushrooms lo mein
Do you like take-out taking Chinese but do not like that, it's good, go food? Do not worry more because we have the "to take away" recipe, you can easily enjoy the house. Prepared with soba noodles of low calorie buckwheat, healthy spinach, delicious mushrooms, ginger, brown sugar, sesame oil and a bouquet of tasty spices, this recipe will definitely become the one of your favorites.

Crispy Asian Brussels Germs
Brussels sprouts are one thing now and make these small packs of Green Joy really taste the mouth, you should cook them with the delicious honey sauce and soy. You see, all the ingredients here are super healthy, making your recipe go to a recipe when you feel peckish, but French fries are not an option.

Spicy Asian Zucchini
This easy-to-do side dish will only take 10 minutes from your time, providing you a light, tasty and delicious meal. The zucchini may lack its own flavor - it is a special blend of Sriracha, soy sauce and honey. The zucchini will never be the same after trying it!

Soba noodle salad with smoked salmon (or tofu)
Soba noodles are little calorie and go well with everything, hot or cold. Mix in some chopped onceles, cucumbers and bell peppers mixed with Tamari, sesame seeds and grilled sesame oil - and you are ready to leave! Well, there are some additional ingredients, but you get the point. This recipe is easy, delicious and absolutely low on calories.

General Tso Tofu
This recipe reveals the ultimate secret of how to make delicious crispy tofu without frying and excessive oil loads. Prepared with delicious General Tso Sauce, this vegetarian dish is both healthy and tasty.

Bok Choy with Hoisin Sauce
Bok Choy is like a big brother of Asian spinach that can withstand more heat and is surprisingly low on carbohydrates. Cooked with soy sauce, rice vinegar, hoisin sauce and ginger, this delicious bok Choy will taste like nothing you have tried before. It's a light dish that can be improved with tofu if you wish.

Creamy Cashew Curry (Vegan)
Coconuts based on milk-based coconuts have a great taste, no matter what you have put in them. Especially when he is cashew! This sweet and spicy dish is totally vegan, absolutely licking your finger and really easy to prepare. Serve with rice and fried dapdums for an extra crunch.

Japanese style spinach (Gomae)
Green greens are not only low on calories, but also a good health and a great taste. Spinach are one of the old when it comes to leafy greens, but wait for you to try this Japanese recipe. No nuts, gluten free, high fiber, this recipe requires spinach, a little mirin, sesame seeds, sesame oil, soy sauce and water. You will fall in love with more spinach!

Fry of ginger vegetables
Ginger simply makes it healthier! It improves digestion, increases your immunity system and simply tastes very well every time you decide to add it to your meal. For an more Asian ascence on your usual vegetable foam, you will need a soy sauce and ginger, pea cloves, baby corn, carrots, canola oil and broccoli. Discover the recipe for more details!

Asian noodle soup with baby bok choloy and mushrooms
This simple soup, Gingery, Veggie, is a dream of vegan become reality. Prepared with tasty Shiite mushrooms and a bok bok choloy, pepper and nutrient spices, this soup is a meal light and can become the main course if you add rice or Udon noodles.