11 dinner errors that you do
Sometimes cooking at home, we think we are on the food network. But in the midst of all our passionate agitators and whips, we lack culinary essential elements. Here are the most common cooking errors you could do.
Sometimes cooking at home, we think we are on the food network. But in the midst of all our passionate agitators and whips, we lack culinary essential elements. Here are the most common cooking errors you could do.
1. Adding too much salt Instead of appropriate spices, herbs and seasoning. The salt drunk the flavor and do not let it shine. It can ruin ingredients, so be modest during salting instead of immersing the Salt Bae.
2. At the other end of the seasoning spectrum, you areUsing enough herbsThey are just dried instead of fees. Dried are more powerful and add more flavor, so you must use 1/3 of the normal quantity for scented herbs.
3. You areToo much spoon your vegetables. This makes them tastes blands and lowers nutrient levels. You do not have to go raw, but also cook them down and slowly to keep it juicy instead of burning them with high heat and empty nutrients.
4. Using bad oil. Cooking with oils that have a low smoke point like coconut and olive oil. When cooking with olive oil, monitor the temperature or try avocado oil rather.
5. You always peel your vegetables and fruits. This cancels nutrition and textures.Keep the skins of apple, potato and carrot on For the benefits of additional flavor and nutrition, make sure to wash them.
6. The type of salt you use could have a huge effect on your meal.Different salts are used for different flavors. The use of iodized salt can create a metal flavor and infuse this flavor in the food.
7. Cook vegetables or ingredients in the same plateau. It is only because the ingredients are similar, they have totally different flavor and textures profiles. Cooking together boldies and decreases the flavor. Use as many trays as you have ingredients, the benefits say!
8. Cook too much in a saucepan. When the total surface of the pan is congested, the heat is trapped, which steam vegetables instead of keeping them nice and brunettes, adding justice and a flavor.
9. See the kitchen dinner like a rope. This can be part of the process of unfolding. Pour a glass of wine and try a new recipe every week.
10. Cook meat that is not at room temperature. Let the meat sit for a while, which will help him cook more uniformly. At least 30 minutes from the fridge. In addition, cooking chicken with feet in the back to ensure even cooking.
11. Always taste food Before serving and before deciding a final product.
