Good Lifestyle

You never think that you can combine geometry and dough because they have nothing in common. However, a Ukrainian pastry leader who arrives to be an architect has decided to use his skills to make the cakes you have never seen before. Dinara Kasko, the creator of these desserts impossible, made the first series of desserts for pastry magazine - Sogood. She was surprised to see her desserts on the coverage of the magazine.

Dinara spends a lot of time thinking through the concept of its geometric desserts. It uses the wide range of tools, including custom silicone molds to suit its unique ideas. She has aInstagram page,Youtube channel and shares its new creations and recipes onhis website.


The creator combines different geometric shapes such as triangles, squares and spheres to design fascinating desserts. The first time you see the masterpiece, it looks very unreal and it's just incredible that you can eat it. The form and texture creates great visual satisfaction.

The ingredients of the masterpieces include the foam, the caramelized white chocolate, the confit of the blueberry, the candidcatch, the chocolate sponge cake with the currant, the glaze of berries, the meringue, the confit of Strawberry, roast rhubarb, cream yogurt mousse, raspberry jelly with Kappa, sponge cake, fresh fruit, crispy chocolate and chocolate, of course.


Dinara likes to experiment with new creative ideas to create something interesting. Photography is a very important part of the presentation. Look for a drawing where harmony, proportions, symmetry and style meet to form the final result. Sometimes it takes several tests to create a perfect creation.

The desserts presented on the coverage of Sogoodod magazine used such geometric construction principles such as triangulation, the Voronoi diagram and biomimir. To recreate his idea, she used 3D modeling to print the distribution for the silicone mold. Its desserts contain elements of nature as patterns and textures to reflect real life.


Some desserts are so complicated that are completely impossible to get more than one sample. However, in real life, it looks fantastic. Have you ever heard of chocolate to look like a rustic metal? Desserts that look like concrete or metal will let you guess for a while. The secret lies in the sharp edges and the lack of decor, the food in real life is of course smooth and attractive.


Some of the desserts you can actually order! And if you want to create one of them, you can order the mold on the website and search for the accompanying recipes. It may not be cheap but you can offer yourself and your friends with a weird dessert at any time.

These recipes look like foods you expect to see in the future. The shapes do not look like modern food. Who knows, perhaps in the future, all foods will be geometric and real food cultivated will be luxury!


The use of 3D design and geometry makes the conceptions really unique. The delights of perfectly spherical strawberries or square chocolate wonders will impress any perfectionist. The desserts go beyond culinary art and bring science to the table.