Good Lifestyle

You may have heard ofWagyu Beef - The most popular type of beef in the world naturally comes with a high price tag (A book can cost up to $ 200) - but most of us have not had the opportunity to try it. Apart from upscale refined dining restaurants and steakhouses, the average consumer can have trouble getting your hands on this piece of venerated meat. But a beloved chain restaurant is about to change that.

In this innovative or died climate for restaurants, the Capriotti sandwich shop, a chain with 112 sites of 16 states, seizes an opportunity to bring something extraordinary to their customers.The restaurant isAdding multiple items with Wagyu American Beef to their menusat surprising prices accessible.

You can enjoy this luxurious beef in their roast Wagyu American Wagyu Roast Beef, its American Wagyu Slaw Be Joe and Steak American Wagyu Beake Steak, as well as in the Wagyu and Blue salad and on catering trays. Prices range from $ 10.49 for a small number to $ 19.99 for a large, which is probably the cheapest way to try the beef that the supervisar leaders are claimed.

The award-winning sandwich store partnered with Snake River Farms, the leading producer of Wagyu Beef in America, Bring this premium product to consumers who may not have the chance to try it. "In the Capriotti sandwich shop, our passion is to be extraordinary. For us, it means bringing our fans the highest quality ingredients for the best submarines," said CEO Ashley Morris. "We are very happy to offer Wagyu American Beef from Snake River farms, making this outstanding beef accessible and affordable to the masses, not just for award-winning fine restaurants."

Why is Wagyu Beef so dear?

Wagyu Beef is from Japanand is produced from a breed of cows withMore intramuscular adipose cells. Because fat is distributed more uniformly throughout the muscle tissue, the meat produced of these cows is more tender and tasty than any other in the world.

American Wagyu is known for its very marbled, rich and tender flavor that substantially melts in the mouth. Although Japanese Wagyu beef is considered by some to be the only legitimate wagyu beef, American producers use imported Japanese cattle for comparable results.American Wagyu Association was formed in 1990 to ensure the same rigorous quality standards in Wagyu Beef raised in the United States. Meat is judged on several characteristics: marbure, color, firmness, texture and greasy quality.

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