The trend strangely pretty sandwich cakes, or smörgåstårta
Cakes, something we want all dear to our hearts (I hope you are cold and you have no soul), I have now been subjected to this trend. The sandwiches are built and decorated as if they were cakes.
We live in a confusing world where a food case is supposed to look like another - everything is upside down, essentially. Sushi is made of cake, donuts from sushi, and now ... something much more sinister.
Cakes, something we have been quite pretty to our hearts the hand (I hope, otherwise you are cold and have no soul) to this trend. The sandwiches are built and decorated as if they were cakes.
I do not know when someone looked at a totally perfect sandwich, thought "How can I take this at the next level?" Well, it's a Scandinavian trend (they are in pretty strange and fantastic things), so that explains. But always, why take the essence of the sandwich (filling between two pieces of bread) and interpret it in the most impious way (layered filling with decorations that mimic desserts)?
No, it's not sweet vanilla butter, it's actually whipped cream cheese. And these delicate pink buds are made from colder meat. Roses of ham. In the layers, sit down these sandwich fittings. Basically, a 9-layer cheese sandwich? I do not know how hungry we are for that, but we will try to keep an open mind.
People thought, why should we separate the worlds of tea and tasty lunch meals? Everyone with a loyal sweet tooth is probably looking at these meats, these eggs, cheese layer monstrosities with horror and confusion. The little confusion, I think we can all go behind. It certainly does not go on our tea time menu, but we would not say no if someone offered a slice.
Although we certainly like spending hours doing the roses of perfect shrimp, they look like a little nightmare to store and eat a sandwich slice that does not seem as satisfying as holding in our hands and hearing this crunch that We bite on his sweet shell and saree.
The addition of herbs, and the artisanal takes on the sandwich cake made this concept marginally more good, but not really. It's always liking something from one of these bizarre cookbooks 1960. We will stick to eat our BlT alone, then push our face full of cake decadent after.
The idea was inspired by a food stylist called Misuki Moryasu who made salad cakes (cutlery in a soy flour shell that mimics the spongy cake), so that people took it at the next level and decided cakes. sandwich were the way forward.
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