13 delicious and exotic breakfasts from around the world
1. Cambodia - Kuy Tev This is a soup of filling noodles and cloth noodles with rice noodles, pork stocks and various fittings. It is similar to Vietnamese Pho and makes a delicious breakfast for a cool morning. 2. Pakistan - Halwa Poori Cholayce Breakfast is ...
1. Cambodia - KUY TEAV
This is a soup of filling noodles and tortuous noodles with rice noodles, pork stock and various fittings. It is similar to Vietnamese Pho and makes a delicious breakfast for a cool morning.
2. Pakistan - Halwa Poori CholayThis breakfast is filled with spicy chickpeas, semolina and low sweet bread. The Halwa is rich and rich in Ghee, cardamom and evaporated milk, while the Cholay is packed with a ton of spices and chickpeas.
3. Sweden - Smoked Salmon Smørrebrød
This delicious Scandinavian open-faced sandwich is a kind of Swedish version of Bagel. The rye bread is covered with fresh smoked salmon and effects, with shaved radish and dill as garnished with garnish.
4. Egypt - MEDAMES FUL
This traditional Egyptian breakfast is composed of cooked fava beans, spices and parsley, as well as an overheat egg.
5. Mexico - Chilaquiles Verdes
It's basically nachos for breakfast and it's delicious. Made with spicy green salsa, cotija cheese and sweet corn tortillas to sow the fried egg yolks, it has an incredible texture and bursts in the mouth with a flavor.
6. England - full English breakfast
This breakfast is not ideal for vegetarian or those with a small appetite, but if you are hungry and hippover on a Saturday morning, it will probably feel like the best meal you have ever had. Chacades full of baked beans, bacon, sausages, fried bread, eggs and kindness filled with cholesterol.
7. Turkey - Traditional Turkish Breaktop Tray
It's more than one tray than a coherent meal. It has a variety of sweet and hard cheeses, cold cuts, grape leaves, apricots, olives and more. Take them on a good crisp bread and live scrupulously, like the Turks.
8. South India - Idli and Sambar
This is a vegetable stew served with steamed lens and rice bread. This is one of the most popular Breakfast Favorites in South India and Sambar containing nutritional lenses, otherwise known as Dal and Vegetables. The Idli is made of lentils, boiled rice and fenugreck.
9. China - Congee
If you like oatmeal for breakfast, try this tasty touch on it, which is decomposed in rice slurry. It is flavored with chicken broth, mushrooms, ginger, soy sauce and other dynamic flavors that will make you cook for each meal.
10. Brazil - Pão de Quejo
These are basically small balls of cheese and pale bread. Made with maniocarete flour or tapioca flour, they are small puffs of Parmesan. Cheese puffs at breakfast? Kind of difficult to resist. In addition, they are gluten free.
11. Venezuela - AREPA with lawyer and plantains
This is a clean and bright dish with healthy corn pancakes, black beans and deliciously soft madros, or sweet plantains.
12. Israel - Shakshuka
This spicy and tasty stew is based on tomato, with creamy poached eggs marinating inside and feta cheese. Soak pita in it tastes like paradise.
13. Korea - Baskakembap Aka Breakfast Fried Breakfast
You can not expect the fried rice to be a breakfast food, but when you throw an egg poached on it, it turns into a rich meal in Goey that you expected all your life. Anyway, it's about bacon fried rice.