8 vegan dessert recipes that you will love

Vegans for a strange reason have had a bad reputation for their cooking. People simply do not just believe that vegan foods can actually taste or look good. Be honest, when you think about Vegan Food, what comes to my mind? Probably just just boring salads. Well, today I am ...


8 Vegan Dessert Recipes You'll LoveVegans for a strange reason have had a bad reputation for their cooking. People simply do not just believe that vegan foods can actually taste or look good. Be honest, when you think about Vegan Food, what comes to my mind? Probably just just boring salads. Well, today, I will try to prove you wrong by presenting you with the vegan desserts that you will love.

1. Papaya foam
1. Papaya Mousse
This dessert is extremely easy to do and you will only need some ingredients. These ingredients will do 2 servings, if you want more, I suggest it doubling it:
• 1 mulberry papaya
• 7 cashew nuts (tempered in hot water for 20 minutes)
• ½ tablespoon of chia seeds
• 2 dates
• A pinch of cardamom
• a pinch of salt
To cook this delicious dessert, all you have to do is put all the ingredients in a mixer and mix until smooth. It will take you literally for 2 minutes. As a result, you will have a beautiful bright yellow foam that you can serve because it is at room temperature or you can cool it in the refrigerator and serve cold and decorated with fruit.



2. Vegan ice cream
2. Vegan Ice-Cream
Who does not like ice? This is the ultimate summer dessert. But how do you do it without milk? Easy. All you need to make vegan ice is a banana or some bananas, depending on the amount of ice you plan to do. All you do is freeze bananas for one hour or 2. It is better to cut them into pieces first, then freeze. After they are frozen, all you need to do is put them in a blender and mix until smooth. It takes a moment. About 5 minutes. You will see that the banana changes its solid, friable, smooth structure. Once they are smooth, your ice is ready. You can add something to that while mixing to change the flavor. Cocoa, peanut butter and caramel are the best in my opinion.



3. Cookies with chocolate chips
3. Chocolate Chip Cookies
Calves can also have delicious cookies! All you have to do is substitute butter with vegetable oil and that's about a lot. It's easy to do them. First, mix wet and dry ingredients separately, then secondly, mix them all together. Train in bullets and cook until the end. Here is a list of ingredients:
• ½ cup of coconut oil
• 1 cup of brown sugar
• ¼ cup of almond milk
• 1 tablespoon of vanilla extract
• 2 cups of flour
• 1 teaspoon of baking soda
• 1 teaspoon of cooking powder
• ½ teaspoon salt
• 1 cup of vegan chip chips



4. Vegan Fudge
4. Vegan Fudge
This is another wonderful and easy vegan dessert recipe that does not require much preparation. This fudge of chocolate is delicious and satisfy your sweet tooth, while being technically healthy. You will need:
• Virgin coconut oil 1/2
• 1/4 cup raw almond butter (or nut butter)
• 1/2 cup of cocoa powder
• 1/2 cup pure maple syrup
• 1 tablespoon of vanilla extract
• Pinch fine grain sea salt, to taste
• 1 cup of nuts of your choice
Just mix all the ingredients together and freeze at least one hour.



5. What Cagan Cupcakes
5.Vegan Cupcakes
There are several varieties of vegan cups there. Just Google and you will see exactly how many different types are. There is no way I can give you the recipes of all, so I picked classic cupcakes - Vanilla. However, do not hesitate to change this recipe for your liking and decorate them though you want. I think that decorate them with strawberries and other fruits would make them even more delicious.
Here is the list of ingredients:
For cupcakes:
• 1¼ cups of flour
• ¾ sugar cups
• 1 tsp. baking soda
• ½ tsp. salt
• Ungrown almond milk cup
• ⅓ Canola oil cup
• 2 tablespoons. apple cider vinegar
• 2 TSP. vanilla extract
For icing:
• 1 vegan butter sticker, softened
• 3 cups of powdered sugar
• 1/4 c. TSP. pure vanilla extract
• Splash Non-dairy products
The instructions are identical to the same as for normal cupcakes. Mix the cupcake paste, place it in a pewter of cupcake and cook for 18 to 20 minutes. So that the icing just beat all the ingredients until the light and the mellow.



6. Fruit salad
6. Fruit Salad
This one is obvious. Simply cut fruit that you like and mix them in a bowl. I suggest using strawberries, oranges, pine apples, bananas and kiwi. To get dressed, I suggest using lemon or lime juice mixed with honey. This sweet and acid mixture will really complete your fruit salad and bring out all the flavors. You can serve this fruit salad in mason pots if you want to consolidate your reputation as hipster or you can also serve it in watermelon bowls.



7. Vegan peanut butter cuts
7. Vegan Peanut Butter Cups
You will need 5 ingredients for this delicious dessert:
• 1 cup of vegan chocolate
• 1 cup of smooth peanut butter
• 1 tablespoon of coconut oil
• salt
• sugar
To make these cups of vegan peanut butter melt chocolate and mix with coconut oil. Pour a layer thereof into your mini-cupcakes and freeze until the solid. Mix the peanut butter, salt and sugar together and organize a layer on the top of the chocolate. Finally, pour another layer of chocolate on the top and freeze until the solid. Your vegan peanut butter cups are ready.



8. Vegan truffles
8. Vegan Truffles
These vegan truffles are so delicious, you would never know they are vegan if I did not tell you. To do you, he will only need 4 ingredients:
• 200g dark chocolate
• 2 tablespoons of crisis hazelnut butter meridian
• 1 tablespoon of maple syrup or regular sugar
• cocoa powder, to cover the truffles
Melt the dark chocolate, hazelnut butter and syrup / sugar together until smooth. Cool and put in the fridge to solidify. After about an hour, this mixture should be firm enough to hold its shape. SCOOP OUT Small portions and train them in bullets, cover with cocoa powder. It's really so easy!


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