Good Lifestyle

We all know that cooking is sometimes a delicate thing. Women spend a lot of time preparing food, but very often they simply lose time. Because there are a lot of tips and tricks that can make our lives easier. You will be surprised how these tips can simplify your daily life.

1. How to keep the vegetables fresh
You are a healthy food fan and buy a lot of vegetables. So, you know how difficult it is to keep fresh vegetables for a long time. A small thing - put paper towels at the bottom of the vegetable box. Towels will absorb moisture and vegetables will remain fresh longer.

2. How to keep your green fresh longer
Do not let greens in production bags, put them in plastic bathtubs with paper towels. You can also put green in vacuum packaging and put them in a freezer. Pre-wash the greens and they will remain cool for a long time.

3. Freeze the sauce of the remains
Have you ever thought about that? It's just a simple but really useful idea. You do not need to pour the sauce of the remains, simply freeze it. And you will have a sauce every time you need! You can do the same thing with coffee, then put ice cubes in a cup of milk and get a tasty cocktail.

4. How to keep the mild ice cream
If you do not want to wait and like a soft ice, this trick is for you! Take a plastic freezer bag, place an ice cream, push it from the bag air and put it in the refrigerator. Ready!

5. Make your own pops yogurt
No, you do not need to cook it. You need 5 minutes, yogurt and popsicle sticks. Put sticks in yogurts and put them in a freezer. Here is!

6. Peel ginger with a spoon
The ginger skin seems difficult, but you can easily remove it with a spoon. Leave your knife and try this method!

7. Open pots easily
Now you do not need to ask your man or wait to go home from work to help you with pots. Take rubber cooking gloves and see how easy it's. Do not let a pot piss you again!

8. Wooden spoon stuff
It seems unreal, but it's a proven method. Just put a wooden spoon on the top of a pot and it will prevent water from boiling.

9. Save a sprout dish
Do not get up if your soup is overestimated, it's easy to solve this problem. Take a piece of potato or raw apple and let the soup cooking for 10 minutes. The potato and apple absorbs excess salt. If a soup is too salty, add a spoon of sugar or apple vinegar.

10. How to describe honey
Your honey crystallized and you plan to buy a new one. Do not rush. There is a simple way to decreibility and eat this sweet dessert again. Finish it in a microwave for at least 30 seconds - and the result will surprise you.

11. How to keep the champagne sparkling
Do not hurry to throw a bottle of champagne if bubbles are flat. There is a little secret - add one or two raisins in a glass and champagne will reappear bubbles like magic. Cheers!

12. How to prevent bananas from browning
You know how fast bananas can ruin and after that, you make banana bread. But there is a simple way that you can prevent these fruits from browning. Buy a bunch of bananas and keep them in this way, do not separate these fruits before you want to use them.

13. How to save your cheese
So, there are a lot of cheese left after a wine evening with your friends. The best way is to freeze this delicacy. It should be closely wrapped. When cheese needs to be served, thawing it per day.

14. How to fight against the tenacity of meat
If you want your steak to be more tender, just add vinegar, beer or lemon juice. The meat will be softer and tasty too.

15. How to prevent curing pasta
If you cook more pasta than you can eat, put the remains in a sealed plastic bag, then refrigerate. The day you want to serve - boil pasta for a minute and you get a loan and tasty dish again. Enjoy your lunch!