Good Lifestyle

Let's analyze in detail how to beautifully decorate the cakes and pies in the summer with the help of berries and flowers - this is one of the most spectacular and simple ways to add a seasonal charm. And the blogger of Dominic Brudny, whose account in Instagram I have already scored more than a million subscribers.

In summer, biscuit cakes, cottage cheese cheesecakes, charlotte, biblows and muffins are best decorated.

Summer berries are the main characters of jewelry: our favorite is strawberries. It can be cut into slides or use it entirely.

Blueberries go perfectly with white cream.

Figs will add a touch of "luxury" your desserts. The figs chopped into halves look especially beautiful.

Viola (pansies) are indispensable when we are talking about decorating cakes.

White cream cake + strawberries, blueberries - a classic combination.

Before decorating the berries, wash and dry thoroughly so that they do not give juice to the cream.

For greater effect, slightly sprinkle the cake in icing sugar before serving.

Use only those flowers in the safety of which you are sure (without chemicals, grown specifically for food decor).

Berries can be laid in a circle, like a wreath, or in a checkerch room.

Leaves and shoots of strawberries - add freshness of pastries.

It is convenient to lay out berries and flowers with tweezers.

Black blackberries and lavender are also perfectly combined with white creams.

Incredible tenderness.

Store the baking in the refrigerator for no longer than 4-6 hours. With prolonged storage, berries can let juice, and flowers can be tied.

You can create a holiday on the table literally every morning, decorating simple sandwiches.

Avocado toast will look much more interesting if you turn on the imagination.