≡ Banans will not deteriorate and will not become soft if they are stored far from one item》 Her Beauty
Most people keep bananas in the worst place, which is why they quickly spoil and blacken. However, you can extend the shelf life of fruit by two weeks, keeping them away from one item in the kitchen.
For many, it seems obvious that bananas should be stored in a vase for fruit. But in fact, this is one of the worst places for their storage. So they quickly spoil and become soft. It’s all about a special newspaper ethylene - the so -called natural growth hormone, thanks to which fruits quickly ripen and have a unique aroma. If fruits are stored together in large quantities, they begin to actively release ethylene gas. This accelerates their damage. In just a few days, they can become rotten and inedible.
Banans are not only extremely sensitive to ethylene, but they themselves distinguish a large amount of this gas from their stems. Therefore, it is best to keep them away from other fruits, if possible. Experts recommend storing bananas away from apples, pears, avocados, mangoes, peaches and drain. But for oranges, lemons and grapefruits, the influence of ethylene gas is not a threat. Thanks - a dense peel.
In order for sunny fruits to retain their freshness longer, it is recommended to store them at room temperature, avoiding direct sunlight and too high temperatures. The thing is that heat accelerates the maturation process. That is why you should not place bananas next to the oven or other heating devices.
Instead, try to follow a simple life hack. Wrap the “tails” of bananas with cling film or foil. This will prevent ethylene output and will greatly brake the maturation process. About five days compared to a natural period. As soon as the fruits begin to be covered with spots, you can place them in the refrigerator, which will also slow down the release of ethylene gas and completely stop the maturation process.
Many people think that bananas cannot be stored in the refrigerator, since they are from a warm climate. But in fact, this is a great misconception. In the refrigerator, bananas are stored much longer. Of course, the peel of the banana can turn black due to low temperature, but inside the fetus will remain light and fresh. It can be safely used to prepare various dishes.
Keep in mind that when using the options for delayed ripening, you actually stop the maturation process at the point where the banana is at a given time. That is, if you place the green fruit in the refrigerator or turn its stem with a foil, it will remain green and immature. Therefore, select the desired level of ripeness in advance before using any of the above options.
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