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When teflon pots and pots were invented in the 1950s, they revolutionized the market thanks to their ease and convenience. He made decades before the public learned that these particular kitchen utensils contained chemicals that have increased Risk of certain health conditions —The cancer included - and had a harmful effect on the environment.

Although non -stick kitchen utensils are now considered safe for daily cooking following a new legislature adopted in 2013, it can always start to break down at high temperatures exceeding 500 degrees Fahrenheit. Ancient or damaged non -stick kitchen utensils can also release toxic chemicals called perfluoroalkyle and polyfluoroalkyle (PFAS) substances in the air or lescent in your food - which means that it is preferable to abandon all jars and non -stick pans with scratches or bumps.

A popular alternative is ceramic kitchen utensils, which replaces more traditional framework coatings with an external non -toxic ceramic layer. However, given the story, it's just to ask: are ceramic kitchen utensils? Read the rest to hear what experts have to say about how he accumulates in the competition and how to use it correctly.

In relation: The best non -toxic kitchen utensils for healthier meals .

Are ceramic kitchen utensils?

Ceramic kitchen utensils are generally made with a metallic stainless steel or aluminum and coated base of an exterior oven -baked ceramic layer. This selection of materials offers a safe alternative to pots and pans made from standard non -stick coatings.

Experts say that although they provide one of the same conveniences, ceramic kitchen utensils are non -toxic and made without the “chemicals forever” associated with other non -stick kitchen utensils.

Are ceramic kitchen utensils as effective as other non-stick options?

Ceramic kitchen utensils are less likely to stick than stainless steel pans, cast iron or aluminum, but that does not mean that it is necessarily as effective as more traditional non -stick options. In fact, many customers went to social networks to share their disappointment in kitchen products coated with ceramic.

"The lifespan of ceramics is much shorter than other pots," shared Chef and culinary instructor Kelly Scott in a Tiktok video . She says she is cooked on each type of pan on the market.

"Each time you heat a ceramic pan, it naturally frees up a bit from everything under the ceramic, which means that the coating wears out each time you heat it, whatever the temperature," said -As she explained.

In relation: How to season a cast iron pan, according to experts in cooking .

How to cook with your ceramic kitchen utensils

If you decide to go to ceramic kitchen utensils, there are a few simple rules to follow during cooking that can help you avoid unnecessary damage.

Monitor your temperatures.

According to Aleka Shunk , founder and developer of recipes on the food blog Aleka meets , ceramic kitchen utensils can be sensitive to sudden temperature changes. This is why, if you plan to preheat your pots or pans, you should only do it over low heat or average for three to five minutes before adding oil or fat to avoid cracking.

"The use of high temperatures can degrade the non -stick coating over time, by reducing the life of the pan," agrees Jamil Bouchareb , the founder and CEO of Restoration . "Cook always over medium heat to preserve the coating."

Do not have your pan.

When cooking with ceramics, it is also counterproductive to try to season your pots and your pans.

"Ceramic kitchen utensils do not require a seasoning because it naturally has a non -stick surface. This means that fewer food residues remain on the pan, which facilitates cleaning," says Bouchareb . "If you prefer the kitchen utensils that need seasoning, consider cast iron or carbon steel. These materials develop an non-stick surface thanks to the seasoning, which can be done at home or bought pre-tos , offering a lasting and practical alternative to a traditional kitchen utensils. "

Do not stride the coating.

Compared to other types of kitchen utensils, your ceramic pots and pans can be very vulnerable to bumps and bumps. AE0FCC31AE342FD3A1346EBB1F342FCB

"The silicon oxide coating on ceramic kitchen utensils is more brittle and subject to scratches than traditional non -stick coatings", explains Bouchareb. "Avoid using sharp tools or knives on the surface to maintain its non -stick properties and extend its longevity."

Instead, Shunk recommends using wooden or silicone utensils to avoid scratching the surface of your kitchen utensils.

In relation: I finally made follies on carvi stoves - this is why I would have liked not to have .

How to clean your ceramic kitchen utensils

The way you clean your pots and pots can also help reduce damage. Here is what experts recommend.

Let it cool before you start washing it.

Just as your ceramic pans can be damaged by sudden heat, they can also be damaged by a sudden drop in temperature. For this reason, Shunk warns against placing your hot stove in a cold sink, noting that making this error can also cause cracks.

Find out if it is the safe dishwasher.

Not all ceramic kitchen utensils do not have the same needs.

"While some ceramic pans are dishwasher, are not all of them. Always check the user manual or the manufacturer's website for the care instructions for your specific model before using a dishwasher" , advises Bouchareb.

Avoid abrasive cleaning tools.

Even if you do not use a dishwasher, wash your ceramic kitchen utensils in hand should be child's play.

"The silicon oxide coating on ceramic kitchen utensils is both water and oil resistant, ensuring easy food release during cleaning. This eliminates the need for soaking or vigorous cleaning "Explains Bouchareb.

Another important rule is that abrasive cleaning tools such as reversing pads can damage the coating. "Sweet cleaning with dish soap and a soft sponge is generally enough to clean any ceramic stove," adds Bouchareb.

Dry it completely before storing it.

Finally, it is important to dry your stove before storing it or storing it on a burner after having washed it.

"Any excess of humidity below the surface can cause cracks," says Shunk.