Good Lifestyle

Some mornings, a simple cup of fresh coffee of the pot is all you need to start. But if you are of the type that enjoys a more complicated morning drink , you may feel entirely dependent on your local coffee to get what you want. Instead of investing in a system developed for your kitchen, there are some simple but delicious options that you can prepare for the house with a limited effort - and you can even discover new favorites. Read more for drinks at Barista coffee that you can do at home, according to experts.

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For many coffee drinkers, the back of the warmer time brings drinks to cold coffee in the rotation. And if you are looking to beat the heat, you probably can't be mistaken with an icy Americano, which is as easy to assemble as versatile.

To prepare it, simply prepare a strong jar of coffee, use a Moka percolator brewer or stiffening a cold brewing overnight, says Eric Gantz , co-founder of Verena Street Coffee Co. Once the ingredients have completely cooled, fill a glass of ice and pour your coffee on it.

"If you prefer a slightly softer version, incorporate a touch of simple syrup or honey," he suggests. "This is a hassle -free iced coffee that allows the flavor of pure coffee shine."

You can assume that you cannot make an appropriate latte at home without an espresso machine. But you can remove an ice version of the drink without any special equipment.

Dale Donchey , barista and owner of Spiller Park coffee In Ponce City Market in Atlanta, said to measure 40 grams of coarsely coffee in a French press and add 200 grams of fresh water. Then mix well to incorporate, cover and let stand at night.

After tense the coffee the next morning, you will have a coffee concentrate that you will keep up to three days in an airtight container in your refrigerator. Donchey says the latte is realized with only two ounces of concentrate and six ounces of your milk of choice, garnished with ice.

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You don't need a steam wand or high -end espresso machine to make impressive coffee at home. In fact, in the case of a shaken brown sugar espresso latte, everything you need is bartender equipment at basic home.

To make this treat, put a spoonful of brown sugar in a hot photo of espresso or two, which you can do in a jar of mocha with a lower water / hairstyle ratio, said Shonali Paul , founder of Paul John Indian Cafeine Company . Then put it in a cocktail shaker and shake well.

"Make sure you get the sparkling top," she said. "Take your favorite glass, add ice cream, then pour a milk of your choice and pour the espresso mixture shaken on top. Delete cinnamon for an additional thrust."

The return of spicy pumpkin drinks to the rotation of the seasonal drink has almost replaced the change of foliage as an official marker for the return of fall. But Gantz says you don't need to go to your local cafe - or even like slats - to enter the fall favorite.

The domestic version simply involves brewing your coffee using your favorite method and adding a pump or two of homemade pumpkin spice syrup or bought in store with a pinch of vanilla extract.

"For a decadent touch, garnish with whipped cream and a pinch of pumpkin pie spices," recommends Gantz. "It is a special seasonal special that will make your home feel like a pumpkin patch in no time."

These are not only special tools that can constitute memorable coffee drinks. For a brighter option in hot weather, Yoshawn Smith , barista in residence for Califia Farms , recommends an infusion of cold citrus, which uses daily ingredients to put an invigorating swing on your daily cup. AE0FCC31AE342FD3A1346EBB1F342FCB

"I recommend using a medium roasted cold infusion, then adding a milk from plants designed to foam for drinks to specialty coffee, garnish with orange zest, then add a pinch of powder powder de Moka fine, "he said. "It always looks like your favorite and daily cold infusion, but with an unexpected touch, it's a little more seasonal."

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One of the advantages of making your own coffee at home is that you can change traditional recipes to make them even more to your liking. This includes a simple touch on the classic Americano that you can whisk in your kitchen.

"Unlike a standard Americano, which is made by mixing the espresso with water, an American" dry "has no water" explains " Jay Isais , vice-president of coffee and supply to The coffee and tea grain leaf . "Instead, it is only made up of fresh pure espresso shots poured on the ice. This results in a more concentrated and robust coffee flavor."

As always, you can prepare a stronger espresso -style coffee with a MOKA to do it at home if you don't have a counter esptoir machine.

"When associated with vanilla or hazelnut, with or without milk, the" dry "Americano reaches a perfect balance, combining the rich notes of coffee with subtle sweetness", explains Isais.

Paul says that an excellent way to go out of the beaten track with the flavor is with a tonic espresso with blueberries, which can completely change your perspective on how a drink based on Java can be refreshing.

"Take a tasty blueberry compote or even your favorite blueberry jam in a glass, pour your espresso shot (or a mocha puree concentrate) and stir well," she said. "Garnish the glass of ice and tonic water, then garnish with a lime skin and enjoy."