Good Lifestyle

There are a lot of mobile parts when you organize a dinner. You will have to store your space, plan the menu, reorganize the seats, offer a killer reading list and of course decide what to serve with regard to drinks - is the most popular choice. The label experts say Service rules evolve And that you now have more words to say in your selection.

"Traditionally, white wines were served with fish and red wines were served with meat. However, the label evolves and changes over time, unlike ways," said Laura Windsor , founder of Laura Windsor label Academy . "Nowadays, red wine and white wine can be served that you eat meat or fish."

Experts agree that it is better to be over-prepare with more wine than you think you will need it, because it is best to have unprecedented bottles at the end of the night than to risk Mail of drinks to serve. A general rule consists in assuming that your guests will drink a drink per hour. You should also be sure you have non-alcoholic options for your guests who do not drink, as well as those who may have reached their limit.

Ready to plan your party? These are the six best wines to serve during a dinner, according to label experts.

In relation: 6 best cocktails to serve during a dinner, the label experts say .

As your guests arrive, serving an aperitif can help install them and prepare them for the meal. While some hosts will opt for cocktails in the more American tradition of the Happy Hour, the experts of the label say that a wine aperitif can feel particularly sophisticated during a dinner.

Windsor suggests serving Sherry, an aged wine from Jerez de la Frontera, in Spain, with a high alcohol content. Although this type of fortified wine has long been neglected and underestimated, with declining sales since the 1980s, it now sees a overvoltage of interest Among young adults, some points of sale suggest. It is particularly popular during holiday events, which lend themselves to tradition and nostalgia.

While serving a wine, the aperitif is negotiable, having a thoughtful selection of red wine to serve with dinner is not.

"Examples of good red wines include those in the Rhône coast region in France and the Chianti of Tuscany, Italy. These are good solid wines with all the attributes of fruit, acidity and tannins", explains Windsor , adding that everyone has a unique regional character. She suggests varieties of Grenache and Syrah in the Rhône and Sangiovese region for Chianti wines.

Jules Hirst , founder of Label consultant , said it is difficult to be wrong with a light and fruity pinot black, which says well with clear and dark meats. However, she adds that you can also follow the example of your guests with regard to the selection of wines.

"It is not a misstep to ask your guests their wine preferences," she shares. "You should ask them if they have food restrictions, so why not ask questions about their wine preferences at the same time?"

In relation: 5 worst things to serve during a dinner, say the label experts .

If you are looking for white wines that appeal to the crowd to serve with dinner, there are some that tend to dominate dinners.

"The examples include Pinot Grigio, the best of which is from Italian regions such as Friuli and Alto Adige; and White Chardonnay of Burgundy," explains Windsor.

Hirst agrees, noting that Pinot Grigio is light and clear and goes well with aperitifs and salads, while Chardonnay tends to be richer and goes well with roasted chicken or a seafood dish creamy.

If you are overwhelmed by the wide range of options available, you can simplify things by focusing on local wines, adds Hirst. "These can be an excellent conversation starter, especially if people are not aware of local vineyards," she said, noting that he also supports your local economy.

If you celebrate or plan to give a toast, you must be prepared with a sparkling wine.

"I would recommend white white wines, made from 100%Chardonnay, if you prefer drier and more acidic wines, which go well with all types of food. You can drink it from the start of dinner And continue until the end if you choose, "said Windsor.

"With sparkling wines, a prosecco or a Cava is good for mesh or gets well with light appetizers. If you want to impress your guests, you can serve champagne," adds Hirst.

In relation: 8 Best things to serve during a dinner, the label experts say .

When you wrap your meal, serve a small glass of dessert wine alongside a plate of cheese or confectionery can add a cosmopolitan touch to the evening.

Windsor suggests the port of Portugal, Sauterne de France, or an Italian Spuman Asti, "which is slightly sweet and sparkling. All go well with dessert," she said.

If you want your selection of wines to be a piece of conversation, JDI RR Smith , founder of Consulting at the Mannersmith label , recommends selecting a theme. You can choose a whole wines tasting menu from a single place, drawing wines from two locations against each other in a face-to-face confrontation, or highlighting a particular vintage. Smith says you can then choose a selection of reds, whites and sparkling wines for your guests. AE0FCC31AE342FD3A1346EBB1F342FCB

"Wine can also be equal to the season. Lighter wines, like a rose or a Chardonnay, are served in summer. Corsicated wines, like a Cabernet or Zinfandel, are served in winter," adds Hirst.

And, whatever you serve, don't forget that the presentation can leave a lasting impression on your guests. "It is important to serve wine in the appropriate glassware to improve the tasting experience. White wines must be served cooled and red wines must be served at room temperature or below," explains Hirst.

"You can also impress your guests by settling red wines using a decanter," suggests Hirst. "You must decant your wine about 30 minutes before the service, which will improve the flavors and the aromas of the wine."

To go beyond, she suggests placing small description cards next to each wine with facts such as tasting notes, vineyards and grapes, as well as twinning suggestions.