Good Lifestyle

Don't deny it: you probably let the products accumulate Your pantry , only taking the trouble to get rid of something when it is empty or expired. But it is not necessarily the stacks of canned products and box staples that you should fear cleaning. Instead, there may be things in your pantry that were never supposed to be there in the first place - whether certain current foods or household items. Speaking to experts, we discovered some of the most common storage errors that people make in this kitchen. Read the rest to discover the 13 worst items to store in your pantry.

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Jen Brown , an experienced chief who works as a professional food stylist For movies, says Better life The fact that many problems with incorrect pantry storage boils down to room temperature.

"Historically, the houses were much cool than they are today, making the pantry an ideal place to store food," she said. "However, modern heating systems have considerably increased the average temperature of the houses and the ambient temperature of your pantry can be too high for certain foods."

Nuts and seeds are one of the most common categories affected by this modern difference, according to Brown.

"They are subject to bacterial growth and can become rancid when stored in a hot pantry," she reveals. "To keep nuts and fresh seeds, keep them in an airtight container in the refrigerator or freezer."

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This change can also affect your bread, according to Jesse Feder , A recorded dietitian Work with Myfoodallergyteam. AE0FCC31AE342FD3A1346EBB1F342FCB

"The bread does not last so long in the pantry and can end up drying. In addition, in the warmer pantry, bread can start to increase the growth of molds," he shares.

Instead, Feder suggests keeping your bread on the counter for short -term use or putting it in the freezer if you need a long -term storage solution.

Many of us are used to keeping our peanut butter in the pantry. But Artem Kropovinsky ,, home expert And the founder of the Arsight Design Studio in New York, says you should really reconsider this storage method.

According to Kropovinsky, "peanut butter can become rancid at room temperature", especially if it is natural peanut butter.

"So keep it in the refrigerator after opening," he advises.

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We generally assume that maple syrup is stable, according to Dan Gallagher , A certified nutritionist with aegle nutrition.

"But it's not actually," he warns. "It can grow mold if it is kept outside the refrigerator, so be sure not to waste the quality of the maple by keeping it in the pantry."

This is particularly true for organic maple syrup, says Gallagher. However, he recommends playing it on the safe side, whatever the type you have.

"The cheaper and highly transformed versions with a plethora of additives can be good to stay on the shelf in the pantry," notes Gallagher. "But I would refrigerate even those after opening the bottle. No need to try fate with your choices of syrup storage."

If you appreciate a quality cup of Joe to launch your morning, it is better to keep your coffee out of your pantry.

"Coffee grains and ground coffee can lose its flavor or strength when exposed to the warmer air found in the pantry," explains Feder.

When you store your wine in the pantry, you can "ruin your flavor profile", according to Feder.

"The flavor of the wine can be modified with temperature fluctuations from a pantry," he said. "This alcoholic drink is better stored in a dark fresh location that has a constant temperature control."

If you get your garlic, onions or shallots from your pantry when you cook, you are mistaken, depending on Jessica Randhawa ,, food expert and owner of the forked spoon. These are all Allium vegetables, which, according to Randhawa, should never be stored in this space.

"Allium family members have strong odors who can affect the flavor of other porous foods such as rice, flour and spices in the pantry," she notes. "It is preferable to store alliums far from direct sunlight in a well ventilated kitchen, such as a counter or a shelf."

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Speaking of flour, it is more than likely that yours is also seated in the pantry at the moment. But as real estate professional which has experienced many different family environments, Keith Sant Advise people to keep their flour in the pantry for a long time.

"The biggest problem with the storage of flour in the pantry is that it can attract pests such as weevils and butterflies," he explains. "These insects are attracted to humidity and flour nutrients and can quickly contaminate the whole bag."

If you do not plan to use all your flour quickly, Sant suggests putting it in an airtight container so that you can store it in the freezer instead.

Storage of dried fruit in your pantry could also create an annoying pest problem. The high sugar content in this popular snack "can attract insects and run them quickly," said Sant.

"For this reason, it is better to store dried fruits in the refrigerator or the freezer to keep them fresh and prevent them from spoiling," he said.

Many people also hide their pet food in the pantry, hoping to keep its smell far from the rest of their house. Unfortunately, "this same strong smell that you are trying to contain is what attracts rodents and insects, which makes your pantry a little a guy for infestations" Jennifer Burton ,, cleaning expert And manager for oaks Buffster Rental, warns.

To avoid another potential pest problem, Burton recommends removing your pet food from its original packaging and put it in plastic containers.

"And keep these containers away from all other foods," she adds.

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Pest problems require pest solutions. Since this area is subject to infestation, many people think it is also the ideal place to store traps, according to Steven IP ,, cleaning expert and owner of Cleanzen Cleaning Services.

But whether it is a mouse or cockroach Bait, IP indicates that these items should also be stored outside the pantry.

"These baits could contaminate your food and cause health problems such as poisoning," he warns. "It is better to store them in a wardrobe which is far from direct sunlight and humidity, and out of reach of children and pets."

Some people use their pantry as storage space for all their various household items, such as batteries. But that could be a danger that awaits to happen, according to Burton.

"The batteries actually need more cold than storage at room temperature," she said. "Do not think more than 60 degrees Fahrenheit."

What happens if they are not stored at this temperature?

"Everything that is warmer than it actually increases the risk of battery corrosion, which you absolutely do not want to you, even less in your pantry near edible items," explains Burton.

The lighters also have clear dangers in the pantry.

"The lighters should never be kept outside in a regular pantry, in particular flammable articles like the cardboard or the pantry-wrapped in paper," warns Burton.