Good Lifestyle

I had released dinner with friends, which meant my husband was alone. He promised me that he would not only eat a bag of croustilles in front of the television. So I was delighted to learn that he had baked healthy chicken burgers himself-that is to say that until I look at the pan in which he had made them . My beautiful, the new Seafoam green pan was covered with burns marks that no quantity of soaking and cleaning could get rid of. Of course, I asked to find out what my husband did to ruin the pan of $ 145. "I just baked them normally," he swore. And to my Dam, he was right. I quickly had a similar experience that made me wish that I never made follies on the caraway stoves. Here are my reflections on popular non -toxic kitchen utensils.

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I saw Caraway The kitchen utensils promoted my Instagram flow for several years, and each time, the beautiful pots and green pans Seafoam have attracted my attention. (Take a look at my house and you will understand my obsession with this color.) However, I could never justify the price of $ 545 for the set of dishes, which includes a pan of 10 "", a frying pan 4.5 quarters, 3- quarter-quarter, 6.5-quarter Dutch oven and corresponding lids.

Caraway's social media advertisements also point out that the pans are non -toxic. And after having convinced me that I enante Téflon after cooking on my cheap and struck pans, it also told me. (On a serious note, as I aged, I am looking for less harmful products, especially since I have family history of cancer.)

Last September, my husband and I bought our first house, a fact that Meta seemed to know too well. So when I obtained another Instagram advertisement for Caraway, this including a promotion of almost $ 200, I jumped on it. I ordered the whole in what the company calls "Silt Green", with gold handles. AE0FCC31AE342FD3A1346EBB1F342FCB

To soften the pot (word game), the kitchen of our new house came with a perfect ankle board to display these pretty pots and pans. "A real house needs real pots and pots," I said. And when the Caraway box arrived and was so heavy that I could barely get on the stairs, I felt like I really entered adulthood.

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The first red flag of my new caraway stoves was raised after my husband cooked his chicken burgers. I tried everything so that the pan is cleaned, finally resorting to white vinegar, baking soda and a lot of elbow fat - no exaggeration, I spent about an hour cleaning (and no, I n I haven't used the abrasive side of the sponge).

Although it brought out a part of the stain out, it did not completely clean the pan. It also frightened my husband to no longer cook on these pots (I always debate if it is a good or a bad thing).

My Carvi boxes are also colored on the bottom, which, I realize, is common to the heat of a gas stove, but it attenuates my perforated panel style.

More disappointing than the aesthetics, however, whenever I cook in the pan or the greatest sautéed, I find that stick food. It happens less when I move the food continuously, say when I sauté vegetables, and especially when I do something that should brown, like the aforementioned chicken burgers or a piece of salmon.

For example, last night, I made it popular Chicken with a snorkel turmeric with asparagus flat The New York Times . I coated the chicken pieces the size of a bite in the seasoning and the flour, I heated a few tablespoons of olive oil in my notebook with a notebook and I started to branimer the chicken. Almost immediately, each piece of chicken was glued to the pan and the turmeric / flour burned on the bottom.

Inevitably, I found myself adding more and more oil to fight the collage. This is counter-intuitive because the caraway praises that their non-stick kitchen utensils require only a little oil. Nor is it in good health.

I quickly abandoned and transferred the chicken to my sort of cast iron, while my carvi stove is dipped in the sink while waiting for another round of friction.

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I was inspired to write this article after seeing a Tiktok video on how the ceramic pans decompose. Previously, I just supposed that it was something that I had hurt, but it seems to be a common problem.

In response to Sydneygrant's request on the reasons why his caraway stoves were completely black after a year and a half, Chef and culinary instructor Kelly Scott explain.

"I cooked on each imaginable saucepan", she said in his video . "I have literally saw that everyone had problems with pans like these ... I hate being the wearer of bad news here, but ceramic pots are not good to cook."

First of all, Scott says that ceramic pans have a much shorter lifespan than other materials: "Whenever you heat a ceramic pan, it naturally releases a little from everything under ceramics, And that means that the coating wears out ... which then, unfortunately, makes it stick. "

She also shares that since ceramics is a delicate material ("more delicate than teflon"), it is very easily scratched, which causes the coating.

Finally, Scott's opinion is that pots like these are "simply not well done". She explains that a "good panoramic" will generally have an anodized stainless steel nucleus or hard with the more lining. "It is because these are stronger, they do not deform, they will hold better. But many of these ceramic pans are only non-anodized aluminum ... so it will deform each time that 'He is warmed, "she adds.

And, as Scott points out, once you are to the point where you cook directly on aluminum, is the pan really non-toxic?

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In complete disclosure, I must say that I cook almost every day. And, as my husband will attest, I am not the clearest or sweetest in the kitchen. But if I spend hundreds of dollars in pans, I think they should be able to withstand some of my most adventurous cooking efforts.

I must also be clear that the two carvi pots that I bought are in great shape. I mainly use them to boil the water / cooking pasta and make rice.

But given how much I like to cook, I prefer a lasting workhorse like a cast iron pan - I have This $ 62 of the chief Geoffrey Zakarian Line and love it.

I can't say enough good things about my Dutch Four lodge , which is just as good as The crucible In my opinion, but only costs $ 80 on Amazon and is often on sale.

For the appearance of Caraway to go to my ankle board, Target is much cheaper Figmint line is a more economical choice for my budget. These ceramic pots and pans are available in dusty blue and wild green and are just as beautiful.

I contacted Caraway about this story, and they offered to send me a new set of ceramic pots or an opportunity to try their stainless steel kitchen utensin, which I will gladly take them.

Caraway also shared the following statement in response to my statements:

"The caraway deliberately excludes chemicals and harmful manufacturing processes commonly used in kitchen utensils with life allegations ... Although this guarantees a cleaner product, maintaining its longevity requires special care, which is Described in our complete care and cleaning guide ... With our recommendations, we plan the sides last several years. "

We generally note that non -stick failure results from general wear, polymerizing oils on the cooking surface after reaching their smoke point, or excessive scratches compromising the surface surface. Outdoor discoloration can occur, although it is avoidable and can be cleaned with appropriate care.

We also want to emphasize that in teflon pans, hard anodization does not necessarily increase sustainability, but helps the coating membership. This process implies a highly toxic sulfuric acid, contributing to environmental pollution and risks for human health. At Caraway, we finally believe that the elimination of practices as hard anodization is more important than anything else, and as a result, our parts may require a more traditional approach to care and cleaning. ""