Good Lifestyle

The remaining water after cooking the pasta contains many useful elements, including starch, which is useful not only in cooking, but also indispensable when used for domestic purposes. That is why advanced housewives recommend saving this water and using it for different purposes:

1. Preparation of sauces

The chef always retain the water remaining after cooking pasta, rightly calling it “liquid gold”. Starch fluid helps to combine pasta with sauce and gives the paste the desired density. It is enough to add only a couple of spoons! With it, you can cook any sauce. Tomato, all the beloved pesto or cream Alfredo will sparkle with completely new shades.

2. Fertilizer for indoor plants

The water in which pasta was prepared can be used as fertilizer for plants, we recommend fertilizing your indoor plants twice a week. But be careful: water should not contain salt or any other additives. Before use, water must be cooled.

3. Hair mask

Vitamins, starch and other beneficial elements in water in which pasta was cooked can be useful for hair care. This liquid can be safely used as a mask. To do this, just apply it to the hair. After 10 minutes, rinse with warm water with shampoo.

4. Detergent

Pouring water from the pan, you would never have thought that it can be used as a detergent. Just pour her dirty dishes and wait a while. After that, cleaning of pollution and fat will become much easier.

5. For baking

Few are aware that the water that remains after brewing pasta can be safely added to the home dough, which gives pastries a lighter and airy texture.

You can also use water in which pasta cooked for the preparation of pancakes and lines instead of milk. At the exit you will receive a lean and hypoallergenic product. Do not be alarmed if the dough first seems like a jelly, the result will definitely please you.

6. For soaking legumes

Before preparing beans, chickpeas or lentils, it is recommended to soak them overnight. Bobovs are especially tender after soaking in the water from the brewing of pasta!

7. For the preparation of dishes for steam

It is difficult to believe, but using starch water, the taste of the finished dish will improve significantly.

8. Handmade

You can use water to prepare salted dough to make crafts. To do this, mix the cooled liquid (250 ml) with one glass of fine salt and two glasses of flour. Knead the dough quickly. After that, you can sculpt various figures from it. In order for crafts to freeze, put them in the oven preheated to 80 degrees and bake for two hours.