Johnsonville sausages sold nationwide are recalled on contamination
More than 35,000 pounds from the product are removed from the shelves after complaints from customers.
Now that time warms up, the prospect of Pull the grill And inviting friends for a meeting of the backyard becomes more likely day by day. But before lighting the coal, you may want to check what you are Keep your kitchen . Indeed, officials have just announced that Johnsonville Sausages is now recalled due to potential contamination.
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In a notice published on March 7, the Food and Inspection Security Service (FSIS) of the US Department of Agriculture (USDA) announced that Salm partners based in Wisconsin Turkey Kielbasa from Johnsonville from the shelves. This decision affects approximately 35,430 pounds of products sold by retailers nationally. AE0FCC31AE342FD3A1346EBB1F342FCB
Affected articles are 12 ounce vacuum plans containing a single piece of sausage. The best in dates "05/17/24" and "05/18/24" and the number of the installation "P-32009" is printed on the side of the packages.
Depending on the notice, the agency said they received customer complaints regarding the search for small pieces of rubber in turkey sausages. Fortunately, there is not yet any report on injuries or unfavorable results for health due to someone who eats the affected product.
Although the recall is underway, the FSIS says that it remains concerned about the fact that certain items could still be in the refrigerators or the buyers of buyers. The agency urges anyone who may have bought the product recalled not to consume it and throw it back or return it to its place of purchase. Anyone who believes he was injured or fell ill while eating the sausages must also immediately contact a health care provider.
It is not the only food product recently withdrawn from the shelves due to a security risk. Earlier this month, FSIS announced that CJ Foods Manufacturing Beaumont Corporation had issued a national recall for around 61,839 pounds from her steamed chicken soup dumplings, which she produced for Trader Joe's grocery stores . The agency said it had drawn the product after discovering it "can be contaminated by foreign materials, especially hard plastic from a permanent marker pen".
And on February 16, the Centers for Disease Control and Prevention (CDC) and the U.S. Food & Drug Administration (FDA) said that a recent joint investigation had linked a E. coli epidemic to cheeses produced by the Californian company RAW FARM. A Reminder of products was initiated for blocks and bags of his grated raw cheddar, including his variety of jalapeño flavors. As of February 28, the agencies said that the articles had overshadowed at least 11 people through Texas, Utah, Colorado and California.
