≡ Fried fried eggs from splashes Say goodbye to the Teflon pan! 》 Her Beauty
This is a technique for frying fried eggs from bouncing oil that everyone can follow. In addition to fried fried eggs You can also apply this technique for frying other foods as well, because the accessories that come here are already something that we can find.
Eggs are considered valuable foods and high proteins. It is easy to find at an affordable price and also provides many benefits to the body. We prefer to use eggs to cook in various forms, whether boiled eggs, boiled eggs or eggs.
But the favorite of many people is inevitable that the fried eggs that we have eaten Yes, fried food! Frying makes the food crispy. And looks juicy But the problem that we meet a lot is Fried and the oil splashed like a fireworks. Bounced on the face Hit your arms? Being hit by a kitchen area, causing many stains Are you bored of these problems? Today, we have techniques for fried fried eggs from bouncing 2 ways to share for you to try to do it.
Add vinegar Get a beautiful fried egg Plus not oil
In this technique, add about 1 tablespoon of orange juice, pour in the pan. Use the oil spatula to spread the oil thoroughly. Wait for the vinegar to boil. Until evaporates from the pan Then add the oil Adjust the stove to be higher Wait for the oil to boil and heat at Then picked up the egg and hammered it into the pan. Wait for three or four minutes. Let the egg whites below at the bottom. During that time, scoop the oil topped with egg yolks. And the egg whites above
Sprinkle the roasted salt to help absorb moisture. Reduce the oil splashes
This technique uses about 3-4 tablespoons of salt, sprinkling salt into the pan. And roasted for a while until the salt is yellow Then scoop the salt out and add oil. Wait a moment to heat the oil. Now can hammer the eggs The reason that we use salt because it will help absorb moisture. As is known, the oil is sensitive to water. Like when doing anything that requires hot oil, what we have to be very careful is Must give hands and dry containers Otherwise, the water drops into the oil.
This is a technique for frying fried eggs from bouncing oil that everyone can follow. In addition to fried fried eggs You can also apply this technique for frying other foods as well, because the accessories that come here are already something that we can find. No need to lose money to buy a pan -woven pan or a high -priced coating pan to use, because it is unaware. You may get that coating into the body as well. Who knows?
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