Good Lifestyle

Organizing a dinner is a lot of work - between determining the situation of the seats, ensuring that you have enough plates and silverware, Plan a centerpiece , and of course, design a diving menu of the crowd. So when customers offer to bring something, don't be afraid to take them. According to Expert in a label Lisa Mirza Grotts , it is generally not advisable to ask your guests outright to bring anything. However, when they Ask: "What can I bring?" It is completely acceptable to delegate something.

"It can be delicate - you want your guests to feel included, but you don't want dinner either to collapse if he forgets," adds Erica Thomas , an entertaining expert and lifestyle at home, and founder of the blog Eat with Erica .

That said, if a guest asks what he can contribute, here are some articles approved by experts to suggest.

In relation: 6 items that you should always have in your kitchen when guests come .

"For occasional events like a barbecue , asking customers to bring an accompanying dish is perfect because you are assured that the main part of the meal is taken care of, and your guests can be as creative as they want with what they bring ", said Michelle McMullen , founder of MGM label .

If you follow this path, it may be useful to give your guests a little direction, either by letting them know what will be the main dish or what will be the culinary theme of the meal - so that they can choose a dish of accompaniment which corresponds to the menu.

Danielle Montreuil , the founder of MM Culture Group , recommends asking your guests to bring their signature dish.

"This does not only present their culinary skills, but also adds diversity to the meal," she said Better life . "This arouses conversations on recipes, cultural history and personal food preferences, creating a dynamic and engaging culinary experience." AE0FCC31AE342FD3A1346EBB1F342FCB

You can also ask them to bring the ingredients to make their cocktail or its cocktail instead.

In relation: 6 things you should put away when the guests come, say the experts .

Speaking of cocktails: if you are looking for an easy at low pressure item that your guest can recover in the store on the path of the event, try to suggest a soft drink , said Thomas.

They may feel free to concoct a homemade alcoas projection, or they can simply bring flavored sparkling water or iced tea. Obviously, these zero test options will be useful for customers under the age of 21 or who do not drink. But they are also pleasant to have at hand for designated drivers or people who are not in mood for alcohol.

If in doubt, ask your guest to bring a dessert, explains Montreuil. Even if several people bring something sweet, this will give your participants more options to choose.

For customers who lack cooking skills, dessert is also easy to recover in a bakery or a local market. In addition, making someone else manage the candies takes the burden of you a bit, so that you can worry about other courses.

Here is something to keep in mind: "If you serve a heavy meal, the dessert course must be light and the reverse is also true - if the meal is light, the dessert can be decadent," explains McMullen.

In relation: 6 questions you should never ask during a dinner, say the label experts .

"If like me, you prefer to plan and run the menu yourself, an ice bag can be the perfect suggestion for a guest who insists to help," explains McMullen.

Some customers simply do not like to cook or do not feel confident about their capacities. This is why Ice is an excellent article to ask them to bring. You can never have too much ice for drinks, and this is something that the host often forgets to recover in the store while they focus on other essential ingredients for dinner.

As for the only thing you should not Ask guests to bring? According to McMullen, it is actually a bad idea to take charge of the aperitifs.

"If they arrive late, you will be left in a rhythm!" she explains.

And if the aperitif should be cooked or heated, it could prevent you from preparing dinner itself.