The aperitif you should eat, depending on your zodiac sign
Astrologers share the first course that suits you best.
Whether you serve a cold vegetable tray or hot mozzarella sticks, the aperitif sets the tone of the meal. These Share -shaped snacks Easy to take a bite while catching up with friends and family at a meeting. And being prey to the holiday season means that it is likely that you will have a little. To help you reduce what to serve, why not look to the stars? Continue to read to hear astrologers on the aperitif you should eat, depending on your zodiac sign.
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Aries (March 21-April 19): Jalapeño Poppers
Aries is the confident leader of the zodiac. They are daring with an adventurous spirit, and they are not afraid of a little heat . "They would savor the spice of ardent jalapeño poppers," said Raquel Rodriguez , an astrologer to Your zodiac .
She says that this dish should ideally be stuffed with cream cheese and perhaps a little chorizo: "Prepared in this way, this aperitif is a perfect mixture of warmth and flavor to excite the taste buds from the taste of ram."
Taurus (April 20-May 20): mini cheese bullets bite
Terre-à-terre bull does not need anything outside to be satisfied. But as the sign of the zodiac with the most impressive culinary chops, they will love an aperitif which is an high turn on an old classic.
This is why Rodriguez recommends mini-boules of cheese, with a combination of sweet cheese, herbs and dried fruit or nuts: "They would appreciate rich and luxurious flavors."
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Gemini (May 21, June 21): Nachos
Energetic and Social gemines , need an aperitif that holds their attention. Alice Smith , astrologer at Astrology Alice Smith , note that they also like to speak, so an easy snack that can be shared is perfect for them.
"Nachos have a little bit of everything, so easily bored the geminis love the variety of each bite," she said.
Cancer (June 22-July 22): fried macaronids
Cancers can be zodiac homebodies, but they make great friends and party hosts. However, Smith stresses that they appreciate comfortable vibrations and nostalgia, and nothing bursts these warm and blurred feelings like Mac and cheese.
"Familiar flavors will not be sure to plead," she said - and everyone present.
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Leo (July 23-August 22): Mozzarella Bâton
While Leo Like the spotlight To be on them, they also want others to love them. Instead of passing over the top as they usually do, the best bet on Leo is to stick to a pleasure of the crowd. AE0FCC31AE342FD3A1346EBB1F342FCB
"Something fun and accessible like Mozzarella Sticks is in their alley," said Smith. These signs of fire are the life of the party, and this aperitif is the ideal way to bring everyone together.
Virgin (August 23-September 22): directed eggs
Virgo has an attentive eye for details and needs everything they eat or manufacturing to be perfect. Something chic with little or no mess, like eccentric eggs, will appeal to their Perfectionist trends .
"They love food with an elegant presentation, and stuffed eggs are delicious appetizers who do not please them," said Smith. They are also easy to eat, which is a bonus.
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Balance (September 23-October 22): pear and blue cheese tartlets
Libras are The masters of tastes In their social circle, and people turn to them to find out what is hot and what is not. They like to show their trendy side, but as they need balance, Rodriguez says they would be delighted by pear and blue cheese pie.
"The gentle and salty combination in these tarts offers a harmonious mixture of flavors, addressed perfectly to the appreciation of the balance for refined and well-balanced dishes," she explains. "The delicate pastry base adds a touch of sophistication and also makes a visually attractive choice and good taste for this sign of air."
Scorpion (October 23-21-21): Oignon dandme
Scorpions are known for their Complex personalities , and like an onion, you have to take off their diapers to access good things. The onion dip may seem simple, but it is the perfect aperitif for these water panels.
"The onion dips are tasty and simple and easily pleasant, which is an excellent food to think too much about Scorpion," explains Smith. They will be able to sit and appreciate it while relaxing in company.
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Sagittarius (November 22, December 21): International Street Food Sampler
Sagittarius likes to kiss other cultures, which is why Rodriguez says that an international street food sampler would be an exciting choice of appreciation. They will not only be able to try new foods, but they will also appreciate learning ingredients and cooking processes.
"This can be something like the mini Thai chicken parts Satay, Mexican street corn and Japanese takoyaki - this variety will satisfy their Admiration to explore And try new exotic flavors from around the world ", shares Rodriguez.
Capricorn (December 22-January 19): Cocktail des Crevettes
Capricorns are concentrated and disciplined , they therefore take accommodation very seriously. They will spend weeks overcome details and carefully organize all aspects of their next party to make sure that everything goes without a hitch.
But sometimes, the simplest ingredients can have the greatest impact, which is why Smith recommends a classic aperitif of shrimp cocktails.
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Aquarius (January 20, 18-18): Bretzels Doux
The aquarians are Just like talkative As a colleague Air signs Gemini and Libra, especially when the subject of the conversation is their current project. Therefore, they want to be able to speak and eat at the same time, and the soft Bretzels allow them to do that exactly.
Smith also notes that these are thinkers who like to associate food with their drinks. "Pair of sweet Bretzels Perfectly with beer , which gives the Aquarius the play to intellectualize their favorite IPAs while snacking, "she said.
Fish (February 20-March 20): Saint-Midi
The fish are Huge gourmets , they therefore like to experience new dishes. The seized scratches are higher -end than most other aperitifs, but the Pisces want to indulge.
"Fish will find the pan -fried scallops with a reduction in citrus as a dreamy and delicate aperitif," said Rodriguez. "It is a delicate and artistic dish that can be aesthetically pleasant for individuals of fish who have a sensitive and imaginative nature."
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