Good Lifestyle

We are used to cooking and frying eggs, making a batter out of them or cooking in French. But there is another rather unusual way to make eggs that our grandmothers used. Baked eggs in the shell - how do you like such an original delicacy?

Many still recall with nostalgia the times when in the summer they went on vacation to grandmother in the village. Fragrant homemade bread and pies were crown dishes on the table. Baked eggs seemed much more unusual. They are easy to cook today. True, instead of the furnace, you will have to use an ordinary oven or slow cooker.

Recipe for baked eggs

1. Wash the eggs thoroughly under running water. Then put them in a bucket with hot water. Wait 10-15 minutes. This must be done so that in the consequence the shell does not crack from high temperature.

2. Then place the eggs in the oven or multicooker and bake at 180 degrees for about 25-30 minutes.

This method of cooking seems very unusual. But it is worth cooking only once, and you will be in love with this dish. Eggs acquire an extraordinary caramel taste and spicy aroma. Instead of fried eggs, such a snack can be a great alternative to breakfast. It is also worth noting that this method of cooking is very dietary, so the dish will definitely not add extra centimeters at the waist.