Good Lifestyle

" spicy prawn soup "The name of the food that is almost a brand for Thailand. With the uniqueness of a balanced flavor between sour, spicy, salty, sweet, and that is indispensable The fragrance of fresh herbs, galangal, lemongrass, kaffir lime leaves that must come with a mellow flavor. But has the benefit of full Thai herbs

But today we will see that the evolution of Tom Yam Kung in Thailand from the past to the present

Teacher Sujit Wongtra wrote to Tom Yam Kung that

"When receiving rice from India, comes with the Andaman Sea trade and religion. Brahmin-Buddhism makes "Case" changed to have a variety of "curry" Both the curry with Indian coconut milk and Chinese curry "

The iron pan from China makes Thai food grow. And then new things such as omelette and the latest is Tom Yum Kung, which uses traditional ways to make clear local water like China.

ML Nuea Nirat told the making of the clear shrimp soup that When selecting the lobster, the sizes are clear, the lobsters are beautiful blue. Acquired and then washed thoroughly Cut all the lobster and outbound. Cut the shrimp out of the shrimp. Peel the shrimp, leave the head. Both the shell before combining the water left. Which use the tip of the knife to cut The tip of the shrimp that is attached to the tail slightly. Use the tip of a knife or a pointed tree. Knock the black line behind the shrimp. Gradually pulling that black line will come out by itself. Shrimp used to make Tom Yum Kung, do not have to cut the back. When the water is set on the stove, it starts to peel the shrimp head. Use a knife to slit the upper texture to pull the dirt on the head out. Will not break the shrimp When put into boiling water with herbs The shrimp will break out itself. And floated in the curry Is a pink, orange savings, beautiful, add fish sauce, chilli, and then lift off the stove Squeeze the lemon, sprinkle coriander, sliced Including coriander When scooping in a bowl of the boss, you eat like this Shrimp comes from anywhere. Please be fresh and fit.

Currently, the river prawns are used by the Chao Phraya River. Phra Nakhon Si Ayutthaya Province And began to use shrimp to make Tom Yum Kung, popular to cut back to make it look more quantity Use different types of mushrooms to replace straw mushrooms. Use a red chili pepper instead of a garden. Cut the lemongrass, so it does not cause full aroma, not adding coriander stalks. Cool in the coriander into leaves, and the ancient shrimp Tom Yum Kung lost from the Thai food house is to put the condensed milk and chili oil into the spicy Tom Yum Kung water or some places. Milk powder instead of condensed milk Completely lost the ancient experience