5 things in your pantry, you must throw away
These canned and dry products may not have a shelf life as long as you think.
Having a lot of space to store food in your home can be incredibly practical, especially by reducing the number of grocery stores. But while many people experience products and other perishable items belong to the refrigerator , knowing how long is too long to keep your products dry can be more complicated. Fortunately, following some simple household rules can make sure everything is fresh and good to eat. Read the rest for the things of your pantry that you should probably throw, according to the experts.
In relation: 5 items that you should never store in your pantry, according to experts .
1 Old spices and seasonings
Hasser a spice cabinet can occur slowly over time when you build your recipe repertoire. But according to Kara Myers , founder and developer of recipes for Gently splendid , it is too common that people cling to their spices far beyond their shelf life. AE0FCC31AE342FD3A1346EBB1F342FCB
More specifically, she says that spices that seem to lose their flavor and their aroma tend to be ground herbs such as thyme, basil and oregano, including pre-quantified versions such as Italian seasoning or The versatile mixtures that contain them.
"Even when stored in a cool and dry place, they can start losing their flavor after about a year," says Myers. "And although there is no exact calendar, it is worth emphasizing that whole spices (or not on the ground) can last up to four years when they are stored correctly."
You still don't know if they have survived their use? "The general rule is really that if you need to use more to get the same flavor and they don't feel so strong, it's time to start them," she said.
In relation: 10 foods that you should never put in your simmer .
2 Troubled oil
Oil is a real essential cuisine, necessary for everything, frying and sautée in vinaigrette and cooking. However, you should make sure you don't use an expired product if your bottle is seated for too long.
"Oils like olive and vegetable oil become cloudy and viscous with age," said Lindsey Chastain , founder of the domestic blog The while and the rope . "After six to 12 months, their flavors take place. This is why you should replace cooking oils at least per year for optimal nutrition and taste."
In relation: 8 foods that attract mice inside your home .
3 Coffee
For many people, the day does not really start as long as there is no coffee fresh coffee. But if you appreciate a cup with Joe's taste, don't wait too long to prepare this coffee.
"Like these dusty canned vegetables, coffee also has an expiration date in terms of taste", " Shaif Ahmed , editor -in -chief Strong berries , tell Better life . "Of course, coffee is not expressed like perishable foods, but it loses its freshness and its vibrant flavors over time."
Like any other fresh product, coffee degrades over time. "Factors such as oxidation, high temperature and humidity play an essential role there," explains Ahmed. "And if you drink after this delay, it won't taste good. Other, the more you wait, the less you get."
So when is it time to throw it? Ahmed says that it is best not to consume coffee beans after a year if they are filled with seals and only three to four months if they have been opened. "The bags of ground coffee and coffee have relatively less storage duration, which are discouraged in about half of the time," he adds.
In relation: 7 things you should never keep in your refrigerator, according to experts .
4 Rassist cereals
Cereals can be a quick and easy breakfast for those who need to get out of the door. Unfortunately, these boxes can go wrong even more quickly than the other products in your pantry.
"Dry cereals can be outdated in two to three months," said Chastain. "He will lose his crunch and take the offers."
To avoid this, she suggests sticking to a "first, first to go out" system to browse cereals before it becomes out of date.
In relation: The 6 most dangerous foods to put in the microwave, say the experts .
5 Old flour
No matter what you cook, the flour is among the most essential kitchen foods alongside butter, eggs, salt and sugar. However, just like many bakery products it produces, it will not remain good forever.
"Wheat flour is not cool for three to six months. After that, it loses the flavor and the ability to produce light and soft pastries," warns Chastain. "This can help define a calendar reminder to launch the old flour and replace it with a fresh bag."
For more home advice delivered directly in your reception box, Register for our daily newsletter .
