Good Lifestyle

For most of us, 20% is considered the reference base for a good tip. Of course, some people are ready to give More gratuity For an exceptional service-maybe you have a server that has gone beyond, or a new hairdresser that has finally been able to give you the perfect blonde nuance. But is it still acceptable to leave less that the basic line? If you plan to switch the service providers according to the things they have no control - like food is not available in a restaurant or drinks that are too expensive in a bar - then the label experts advise . But there are a few factors that may justify leaving a smaller amount. Read the rest to discover the six times, it is normal to tip less than 20%.

In relation: 6 places where you should never tip, according to label experts .

When you pay for a service that is supposed to be completed at a specific time, Jodi Smith , founder of Consulting at the Mannersmith label , said you shouldn't be afraid to take into account the speed of your advice.

For example, if you have a dog walker who is supposed to take your dog for a walk from 2 p.m. to 2:30 p.m., do not feel that you should give them a gratuity of 20% if they appear perpetually late.

"This throws your day and your carpooling calendar," explains Smith. "And your dog may not end up receiving a full 30 -minute walk every day."

In relation: New Law wants to introduce tent at Walmart and other large retailers .

Coffee places to take away at airport concessions to grasp, gratuity prompts appear everywhere these days. It can certainly seem overwhelming, but Jake hill ,, expert in finance and CEO of Debthmam, tells Better life That consumers never feel obliged to leave the standard reference base in these situations.

"A case in which leaving a piece of less than 20% is acceptable is when an employee offers no direct assistance other than taking your order," explains Hill. "For example, if a tip request appears at the checkout for a limited service restaurant, you can leave a smaller tip."

In relation: Buyers slam the requests for tilting self-dérification: "Stop this madness."

Everyone is sensitive to a bad day, even to service employees. So don't be quick to give a bad tip if someone makes a minor error. But there is a big difference between a few hiccups and repeated unreasonable errors in the hands of a bad server.

"If a worker service is less than the standard, your advice may reflect this," confirms Smith.

For example, she says you can give less than 20% if your server takes almost 25 minutes just to bring out your drink because they were wasting time chatting with their colleagues. Or if you order a dish without olives but your server has forgotten to say it in the kitchen - and then it does not offer to take it back or apologize - it is also acceptable to leave less, according to Smith.

"But when you are not going to tip the standard amount of 20%, you should speak with a manager to explain why," she notes. "Management cannot coach an employee when he does not know there is a problem. Do not leave good advice for bad service, but you must let someone know."

In relation: The bartender stretches an animated debate by admitting "the big Tippers have priority".

If you dine with other people, it's a good idea to look at your check before simply noting a 20%tip. This is because "some restaurants automatically add a gratuity for large groups", according to Onike Ruselo ,, expert in service and specialist in the restoration company based in London Pearl Lemon.

"In such cases, it is acceptable not to lean by an additional 20% in addition to the included gratuity," shares Ruselo.

In relation: The server pleads with customers to always give a tip in cash: "We do not get instant money."

It is not only the gratuity already added in restaurants that you need to pay attention. Elaine Swann , an expert in lifestyle and label and founder of the Swann School of Protocol, said to CNBC That some women recently said they were invited to kick twice for the same services in places such as manicure salons.

According to Swann, people are invited to tip at the counter after having already changed the technician who worked on their nails. In this case, do not feel that you need to pay 20% the second time.

"It's just the establishment that tries to withdraw more money," Swann told CNBC. AE0FCC31AE342FD3A1346EBB1F342FCB

Most people are used to switching services from services such as servers, hairdressers or nail technicians the basis of 20% or more. But Lisa Mirza Grotts , a 23 year old Expert in certified label , said you don't have to use this same standard when you switch certain attendants.

"It is normal to tip less than 20% for the attendants to the coat check, the toilets and the parking lots," explains Grotts.

In fact, most of the time, you don't pay these workers at all, because these services can be provided for free - you may have nothing to base your tip in the first place. But if you want to leave an optional gratuity to these workers, from $ 1 to $ 5 is a respectable amount to give.

For more label advice delivered directly in your reception box, Register for our daily newsletter .