The server pleads with customers to always tip cash: "We do not get instant money"

A new change makes it more difficult for restaurant employees to get advice quickly


Tilting culture In the United States has long been controversial. But the debate has warmed these latter tilting Requests. It is not only customers who suffer, however. A restaurant server now talks about how people switch and how it affects employees. Read the rest to find out why it applies customers to always give a tip in cash.

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People more digitally tip over.

Woman paying by credit card and entering pin code on reader holded by smiling barista in cafeteria. Customer using credit card for payment. Mature cashier wearing apron accepting payment over nfc technology.
istock

Technology has started to make a major difference in the tilting world. A 2023 Digital tilting culture survey Since Forbes have found that most people always go around their service employees these days. But digital accessibility does not only make customers tilting - it also pushes them to give more when they do.

According to the survey, 73% of respondents said they left a tip of at least 11% higher when they switch digitally compared to the time they switch to cash.

"It is possible that buyers do not feel the impact of a tip as much when selecting an amount of tips on a screen compared to withdraw money from their wallet". Forbes laid. "Or they can simply be retained in the amount of the money they have on hand when they make money."

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But a server always applies with customers to switch to cash.

Digital advice can be more generous, but it only matters if you get them. A server named Lillie published a video At his Tiktok @mylasoasis_ account on August 9 to urge customers to use money during tilting. AE0FCC31AE342FD3A1346EBB1F342FCB

"PSA. If you are going to go out to eat and give a tip, to give a tip in cash," she said. "I work in a chain restaurant, which means that I receive my advice at the end of the night - not on a pay check."

As Lillie explains more in her Tiktok, it is not the same thing in many other restaurants.

"When you work in small businesses, it's often a pool of advice," she said. "Honestly, like many [non-chain] restaurants are a peak swimming pool, and you get your advice on a check at the end of the week or every two weeks or something else."

In relation: 6 new surprising tilting rules, according to label experts .

She says servers are no longer able to get advice right away.

Client,Giving,Tips,To,Waitress,In,Outdoor,Cafe,,Closeup
Dropout

Lillie says that in each chain restaurant where she worked, she has always left with her advice at the end of the night. But she tells viewers that it now changes because restaurants "are robbed" more and more. For this reason, they now give servers payment cards for their credit card advice, according to Lillie.

"So, we can no longer go out with our advice, and nine times out of 10, a server is used so that he can have money in instant cash," she said. "Now we do not get instant cash money unless it is now cash advice.

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Some people say it is not a realistic expectation.

handsome businessman paying with cash in cafe
Lightfield / Shutterstock studios

Viewers have sounded in the Lille video comments section, with many servers supporting its perspective. But some customers of restaurants have rejected Lillie's demand, explaining that cash tilting is not something they can always do.

"It is not a very realistic expectation, I do not know anyone who even wears money," replied a user.

Another wrote: "I always do it when I have money, but it is not often. Better to give a tip on my credit card than at all."

Others have suggested that Lillie finds elsewhere to work. But she said that this system was currently implemented in most large companies.

"Many restaurants of large channels are working in this way right now ... which is unfortunately everything that is about at the moment," replied Lillie.


Categories: Smarter Living
Tags: food / News /
By: naima
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