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Despite our collective obsession for beautiful table landscapes - long festive tables filled to the brim with some flowers , Candlesticks and crystal glasses - The art of putting the table is quickly forgotten. Nowadays, you would find it difficult to find a person who knows a fork of oysters from a dessert fork and even less likely to locate someone who could define a formal memory table.

In many ways, it is a welcome change: it encourages more Decreeed Gettothera This emphasizes the conversation in relation to the obsolete label. Regarding your own events, this means that you can ignore some old -fashioned implementation rules. Here, label experts tell us those who are ok to abandon - and what you can do instead. Continue to read for their best advice.

Read this then: The 6 best things to ask guests to bring - if they offer .

A formal table setting may include many glasses. Expert in a label Karen Thomas , founder of Karen Thomas label , said there was generally one for an aperitif, white wine, red wine, champagne and water.

But if you host a more relaxed gathering - or even want to define a more rationalized formal table - you do not need to include each glass in your bar cabinet.

"For a simple official framework, you must include water and wine glasses," explains Thomas. If a champagne toast will be an essential part of your evening, add one too - but it is not necessary for many events.

If you've ever been to a super fantasy dinner, you know that there are many cutlery that can be used if in the evening calls. However, your guests probably do not miss them - in fact, they could even be relieved to see a table with fewer items (less stress to wonder what to use when!).

"It is rare to find cheese scissors, snail spoons, fish knives, differentiated tablespoons and a wide variety of specialized utensils", explains JDI RR Smith , president and owner of Consulting at the Mannersmith label . "Most people from most houses are content with standards: teaspoons, tablespoons, salad forks, dessert forks, forks, dinner knives and steak knives."

More is often just a size. Just present the items that customers will need to use during the meal you plan to serve.

Read this then: 6 things you should put away when the guests come, say the experts .

There are a lot of obsolete beliefs on seats, including the one that couples should always sit next to each other.

"Married couples for a year or more can be separated," says Smith. This means that this is probably not their first time to meet with the group, so they will be comfortable far from their partners.

In addition, she adds that it is quite well to have a strange number of tabitons, despite what some label books say. Who counts ?!

Instead of sticking to these old -fashioned advice, Smith suggests that people with similar interests next to each other. "It will facilitate animated conversations," she said. Make sure you switch people to get in common when they get involved during cocktail time. AE0FCC31AE342FD3A1346EBB1F342FCB

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This rule was introduced with the best intentions: if your centerpieces are too large, some guests may have trouble interacting on them. However, you often don't need to worry, and the choice of large table centers can make a really catchy decor. As long as you keep things shorter than 12 inches, your guest should be able to mix and get involved, according to Ana Scholtes To QC event school .

If you want to stay low, try a creative solution to add height to the decor. "You can go to the suspension," writes Scholtes. "Think of chandeliers, draped sheets or perhaps even sparkling lights!" Suspending flowers above the table is another trendy option that your guests will surely remember.