Good Lifestyle

It is of public notoriety that whenever you go out to eat, you need to tip your server. In fact, it is so anchored in the hotel industry that it is the only place where most People don't forget Leave a little something extra. But even as a constant rule of the culinary experience, there are still a few missteps that you can do when you are going to pay the bill. Read the rest for the worst tilting errors you make when you go out to eat, according to label experts.

Read this then: 6 new surprising tilting rules, according to label experts .

There is nothing better than getting a free or highly reduced meal thanks to a gift voucher or a coupon. But although it will reduce how much money goes to the restaurant, it should never reduce the expected part of the server.

"The guests make the mistake of forgetting to give a tip for the entire invoice if they dine using a Groupon catering agreement or a restaurant care certificate", explains Jules Hirst , a label and lifestyle coach and founder of Label consultant . "It is important to tip according to the total amount of the invoice. Your server has performed the same service, whether you have paid the full price or a reduced amount and that you should not be interrupted because of this."

Make no mistake: the servers are delighted when you leave the appropriate gratuity after a pleasant meal. However, adding a little more to the manner of politeness can greatly help guarantee that the staff know how much you appreciate them, especially when it is with people that you see regularly In your favorite places .

"Tilting is not only money: it is also a question of expressing its gratitude," Kristi Spencer , label expert and founder of Polie company , recount Better life . "Do not forget to accompany your monetary advice with a real and sincere thank you."

Read this then: 6 places where you should never tip, according to label experts .

Nothing beats a small gift from the kitchen or bar during a meal. However, this is a situation where it should remain clear why "gratuity" is so much like "gratitude". AE0FCC31AE342FD3A1346EBB1F342FCB

"If you receive additional items such as a free drink or a dessert, you must add the estimated value of these items to your total invoice and include them in your tip calculation," explains Hirst. "Of course, they were free, but the bartender or the server did everything possible to make your experience special, so increasing the advice accordingly is a good practice."

Although everyone knows that you should leave something like a tip, some guests are always worried about what it should be. Fortunately, the experts finally weighed on what is considered appropriate.

"The switch to the amount before the tax of your invoice is acceptable, but the switch to the total amount is always appreciated," explains Spencer. "And if you always switch by 15% in restaurants sitting at full service, it's time to increase it to 20%."

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Restaurants are quick rhythm environments where honest errors can occur before anyone realizes them. However, this does not mean that you should withdraw your frustration when you pay the bill.

"Do not deduce or do not reduce the amount of the point to punish your server for circumstances of your meal which were out of their control," explains Spencer.

Other experts are suitable, stressing that servers are not the only ones to offer you a meal. "Often, this is not the server's error, but cooking," said Expert in a label Lisa Mirza Grotts .

Even when you dine at home, there are still a lot of rules to consider with regard to tilting. This is particularly true in the post-countryic world, where applications and services have made the process of which is paid which is more confusing.

"It is usual to see delivery costs on the ventilation of the invoice, but most of the time, these delivery costs are not the tip but the costs invoiced by the restaurant which do not go to the delivery man, so you would have Need to add a few male tips for the delivery driver, ”explains Hirst.

And if you have chosen to stay on your sofa instead of holding your reservation because of the bad weather, you should show your appreciation when your delivery goes to your door. "Your driver brave the conditions you have chosen to avoid, so he must be rewarded accordingly," she explains.