Good Lifestyle

Barbecues are one of the best things of summer. But even if they are definitely relaxed, when you host an outdoor barbecue, it's all about details. You will want to ensure your The courtyard is well maintained and that music and snacks (and maybe even the pool !) Are on the point. Hey, you could even worry about your secret spices mixture or your homemade barbecue sauce. But at the end of the day, you don't want to get bogged down with the little things you forget the greatest things. Here, celebrations and grilled experts tell us the first things that the guests notice when you host a barbecue. Continue to read to make sure you make a strong first impression.

Read this then: The 6 best things to ask guests to bring - if they offer .

The first thing that guests notice on your barbecue probably occur before they even put their feet on your property.

"I want my guests to come in my backyard and think of themselves: yum, something smells good," said Mike Futia , founder of Grill Frenzy . (After all, something smells better than burgers on the grill or a chest on the smoker.)

To obtain a scent worthy of drool, Futia prefers to cook its low and slow barbecue food on a smoker.

"The smell of meats, vegetables and wood / pastilles all combine to create an attractive experience," he said. "Not only that, but as smoking generally involves cooking for several hours, the smell will continue much longer than if you are crying, which is generally a much faster process."

The design of your backyard will also attract the eyes of the guests. However, this does not mean that you need a space of a million dollars - just an excellent disposition.

"As a designer, we have spent a lot of time conceiving a space that can manage social festivals and gatherings," said Laura Osteen , A landscaper in San Francisco. The main things to include are comfortable sofas, firefighters or chimneys, and places where people feel that they can get up and relax while being part of the group.

A major problem on opinions is that the grills of peoples are often far from the rally. "We want to make sure that the person's barbecue is not absent in a corner," she explains. "We want the barbecue to be in a central location and the nearby seats can have of the company while they roasted." AE0FCC31AE342FD3A1346EBB1F342FCB

Having a well -organized space will give your party optimistic energy that guests are sure to notice immediately.

Read this then: 6 items that you should always have in your kitchen when guests come .

What is a barbecue without a few incredible meats? Peter Rohm , the founder of Steak coach , said that a huge steak ribeye with the bone of the attached coast is guaranteed to attract the attention of the guests as soon as they enter.

"When it is cooked properly on the grill, a Ribeye Tomahawk should have a good seizure and be cooked to a rare perfect means," he said. You can then slice it so that everyone can take advantage of it.

If you want something smaller or, let's face it, more affordable, try a hamburger Smash, which is "cooked by rolling your chopped beef in a ball of about 1/4 pounds, then breaking it against a heating plate Or a pan to form a thin, Patty Plate, "explains Rohm.

"The broken hamburgers are so tasty because they force the contact between the meat and the pan or the heating plate, which makes an incredible seizure on the cake," he notes. Complete them with cheese or a special sauce to have a serious impact.

The barbecues are supposed to be animated, so your guests will certainly notice if there is Some fun games in the mixture.

"The space for guests to mingle and playing lawn games is essential - bonus points for a set of cornhole or even a nice little badminton field", explains Rohn.

Osteen adds that you will also want to consider the location of your game station.

"If a game is set up, we want to be able to see it and always be involved in the party," she said. "People come to a party to be with other people and get involved in everything."

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Perhaps more importantly, people will notice if the food they should eat seems safe.

"Cold foods should be kept 40 degrees or colder, and hot foods must remain 140 degrees for safety, taste and to look delicious," said Wes Wright, founder and CEO of Cookout News .

"This means that if you serve the food buffet style, keep it warm with a slow cooker, a friction dish or through other methods," he suggests. "For items that need refrigeration, use ice cream or store them until the main portion is made."