Good Lifestyle

A large part of the flight occurs behind the scenes. There is a whole world of protocol, rules, secrets and codes of which even the most experienced travelers often know nothing. The more you know about plane trips, the more you can make future decisions. Read the rest to find out more about what on -board agents do not tell you.

Read this then: Never travel without this article, says the on -board agent .

We have all heard the warnings preceding each flight on having a mask before helping a child. What is not announced is that fluid oxygen will last between 12 and 15 minutes. Before panicking, know that most drivers will bring the plane at a lower altitude within this period. The biggest risk, however, is in the first 30 seconds: how long you have to make a mask before vanishing.

With certain flights during the pandemic operating at a reduced capacity, there may be room available in this emergency event; However, the standard, if a passenger die while the plane is in the air, is that the on -board agents attach this person to their seat until landing, assuming that there is no line additional or empty seat, depending on the Bbc .

For more travel tips delivered directly in your reception box, Register for our daily newsletter .

On -board agents use chilles to signal a multitude of things, from the supply of the snack which exceeds an increase in turbulence. Sometimes chime is of greater importance, alerting on -board agents of an emergency or a change of road. AE0FCC31AE342FD3A1346EBB1F342FCB

It is a dirty secret in the air transport industry that helmets and headphones are recycled after each flight, even those that come to plastic bags that you need to open. Airlines simply collect them, clean them and reprimand each pair.

No other drink sparkles as much as this soda. Diet Coke requires more time to simply wait until the bubbles are deposited - so much so that in the time it takes to pay a diet coke, a on -board agent can pour three other drinks.

The routine drink paid only fills half and three -quarters of a plastic cup, but there is no rule that you cannot have more. If you ask for the entire box, nine times out of 10, on -board agents will force, according to Huffpost .

Read this then: 12 long-haul hacks you need to know, according to travel pros .

Reading the codes of your boarding pass becomes more complicated. The most interesting and secret part of your ticket is the six -digit alphanumeric segment of the coded text called PNR or passenger name, and it contains your frequent leaflet number and your future travel plans. Someone could use this information to access your account, even by modifying the PIN code to prevent your future access, says Cnn .

Part of what is printed on the boarding pass is obvious, as the first two letters of the flight code are only the airline you have reserved - like AA for American Airlines or NK for Spirit Airlines (OK, It's a little less obvious). The last figure in the flight code signals the direction of a flight, with odd flights directed south and west, and even numbered flights pointed out north and east, according to Gizmodo .

It is tempting to ask your on -board agent to make the plane fresher or hotter, but be informed that they will probably not force. "Although they can say that they will adjust it, the reality is that unless the plane complains or that the crew itself is uncomfortable, the temperature will probably not change" James Kinsella , travel expert at Turtle trip .

The temperature throughout the plane is also quite standard. It is fixed to a certain number which is considered comfortable for the majority of passengers, so do not expect to obtain a special treatment.

If you are on a faster flight, you don't have to worry about eating food by plane, but if you travel for a longer period, your hunger can take over you. Taylor Beal , owner and author of the travel blog Crossed with Taylor , Advises to bring your own meals and snacks on board when you can.

"Most often, these meals are frozen and then" cooked "if necessary, and they also do not have the best ingredients or nutrition value because, well, non -perishable foods and substitutes last longer," explains Beal. These articles are intended to last long periods, so quality is not the absolute priority.