Flour gold medal recalled on potential salmonella, the FDA warns

Affected bags of the staple food could present a serious health risk for consumers.


Whatever the level of cook at home you might be, it is almost impossible to remove certain unloved dishes. THE cooking food is the basic ingredient for most bakery products such as cookies and cakes, but it also makes its way in homemade pasta, sauces and sauces and crisp coverings on your favorite fried food. It is still practical for home art projects or the manufacture of homemade game. But before going to prepare for your next meal, you may want to check what is in your pantry after the Food & Drug Administration of the United States (FDA) announced that the gold medal flour had been recalled. Read the rest for more information and how to locate the affected elements.

Read this then: 800,000 bottles of fabric softener recalled due to carcinogenic chemicals .

General Mills has just remembered the bags of gold medal sold on a national scale.

A close up of a person sifting flour over a cutting board in a kitchen
Shutterstock / Gpointudio

On April 28, the FDA announced that General Mills had voluntarily recalled his non -white gold medal and laundry flour. The movement affects the 5 pound bags and 10 pounds of non-white flour with the UPC 000-16000-19610 and 000-16000-19580, respectively. It also includes bags of 2 pounds of whitewashed flour with the UPC 000-16000-10710 bags and 5 pounds of bleached flour with the UPC 000-16000-10610.

All the articles recalled are stamped with a "better if used on the date" of March 27, 2024 or March 28, 2024. The company said that no other gold medal unit is assigned by moving. AE0FCC31AE342FD3A1346EBB1F342FCB

The company fired the product due to the potential Salmonella contamination.

A woman holding her stomach in pain in the kitchen
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Depending on the reminder notice, the company pulled the product of the shelves after the sampling of a 5 -pound bag has returned positive for Salmonella Infanti bacteria. Potentially Dangerous microorganism Can cause serious illness in some people, including symptoms such as nausea, diarrhea, fever and abdominal pain, according to centers for Disease Control and Prevention (CDC).

The agency indicates that signs of infection start first within six hours to six days after the consumption of contaminated products. But while the symptoms generally last four to seven days and have cleared up by themselves, some people become so sick that they require hospitalization. Children under the age of five and adults over 65 are particularly at risk, as well as immunocompromised people.

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The CDC recently issued an alert on a Salmonella epidemic linked to flour.

Patient sleeping in hospital bed.
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The recall of the gold medal occurs about a month after the CDC announced that it thought that flour was the source of a Salmonella epidemic that had 12 sick people In 11 states on March 30. Three of the reported cases has resulted in hospitalization of the patient.

At the time of her announcement, the agency said that she was still trying to identify brands or products could be responsible for diseases. But officials of public health and local investigating the epidemic said that six in seven people questioned said they had eaten "raw paste or paste" before becoming sick and that flour was the only common ingredient in each case .

Here is what you need to do if you have the folding medal flour recalled in your kitchen.

washing dishes, cleaning mistakes
Firmness

Due to the contamination potential, customers who recently bought gold medal flour are invited to check their pantry and throw one of the articles affected. Customers can also contact General Mills for a refund by calling a hotline published on the recall notice. Anyone who believes they may have fallen ill after consuming the product should consult a doctor immediately.

The FDA and the CDC also warn that consumption gross products Made with unsuccessful flour is dangerous. Agencies note that " Salmonella Infanti is killed by heat by cooking, frying, sautéuse or boiling with flour. "In addition, they advise that all surfaces, hands and utensils are properly cleaned after entering into contact with flour, dough or raw dough.


Categories: Health
Tags: food / News /
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