6 errors you make when you have people, say the experts
Avoid these common blunders which can compromise the experience of your customers.
The preparation of customers can be delivered with a list of one kilometer long tasks. This implies not only turn off and store on dishes and drinks but also by creating Inviting atmosphere With the right lighting and good music. By checking these essential tasks, it is easy to forget certain equally crucial steps. And label experts say that some supervisors can seriously sabotage the experience of your guests. Assuming that your goal is to make them feel welcome, comfortable and neat, here are some common mistakes that you could make when you have people.
Read this then: 5 things you should never do when hosting people in your living room .
1 Giving customers any direction when they enter.
Entering someone else's space can feel vulnerable, especially for guests who have never gone to your home before or who do not know any other guests.
That is why Expert in a label Lisa Grotts Instantly recommends putting them at ease by showing them where to suspend their coat, stressing where to find the bathroom and presenting them to other guests.
"Assuming people know each other, you miss an opportunity to connect your friends or your family," said Alyce Lopez , interior design ambassador for Polywood and owner of The real house . "Reintroduce them to other guests and find a common point for your knowledge.
And rather than just asking whether Your guests would like a drink, Lopez suggests asking What They would like to drink and list all their options, including non -alcoholic drinks.
"People always feel more comfortable if they are in a new space when they hold a drink," she explains. "It gives them something to do while they find a familiar face."
2 Leaving the guests with a glass or an empty plate.
But just because you gave them this initial drink. Leaving the guests empty -handed is another great uninfined welcome, explains Grotts. AE0FCC31AE342FD3A1346EBB1F342FCB
Since guests may feel too annoying by asking for more, it is your duty to make sure they are taken care of. Grotts advises to get around the part intermittently and offer customers a recharge on their drink or a few seconds on aperitifs.
Read this then: 6 items that you should always have in your kitchen when guests come .
3 Do not make basic supplies easy to find.
According Laura Price , professional organizer and founder of Home organization , it's a good idea to make sure your guests have easy access to certain essential items. "Keep the basic supplies at hand and in obvious places will help your guest to feel more comfortable and relax."
For example, you will want to have a ready -to -use spare toilet paper roll in the bathroom In case it runs out. If you serve food, organize plates in a visible place so that customers can grab appetizers without the need to take root in your cabinets.
4 Spend all your time in the kitchen.
Between drinks, appetizers and cleaning after an occasional spill, it is easy to get stuck behind the scenes for the entire event. However, Grotts notes that interaction with your guests is an important aspect of accommodation.
"If you are in the kitchen all the time that your guests are there, you have not done your job," she said Better life.
With a little pre -plain - for example, the implementation of applications before the arrival of the guests or to make a cocktail by lots in the launchers - you can make sure you have quality time with your friends and your family.
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5 To say "no" when the guests offer to bring something.
When a guest offers to provide an aperitif, wine or a dessert, think twice before refusing them, explains Lopez. Not only will it take part of the pressure on you to provide everything, but it will probably feel good to contribute.
"Sometimes people feel uncomfortable coming to a party empty-handed," she explains. "Instead of saying" no ", ask them to bring something simple or one of their favorite dishes so that they feel included. This also adds another subject of discussion among the new faces."
6 Opt for too bright or too dark lighting.
Do not underestimate how the lighting in your space can influence the atmosphere. Too shiny aerial lighting can be hard and off -putting, which makes guests difficult to relax. While too dark lighting could make customers tired or give a dark tone.
"Use a mixture of natural and artificial lighting sources to create a balanced and comfortable atmosphere", explains Artem Kropovinsky , an interior designer and founder of Arsight . "Use stamps, lamps, candles and string lights to adjust the brightness and heat of your lighting."
