Good Lifestyle

Your kitchen may be the heart of your home, but it can also be a zero floor for the spread of a serious illness. Indeed, according to the centers for Disease Control and Prevention (CDC), 48 million people fall sick each year food of food , 128,000 are hospitalized from these diseases and 3,000 die .

Bacteria can spread Innumerable ways in your kitchen, and doctors say that it can put a danger when you expect the least, for example, after washing the dishes. They warn that storing the dishes when they are still wet is a common error that can cause a disease transmitted by food. Fortunately, there is a safe and simple solution to this problem. Read the rest to find out how to keep bacteria remotely when you make your dishes, and why it is so important that you do it.

Read this then: If you use one of these "dangerous" cleaning products, stop now, the FDA warns . AE0FCC31AE342FD3A1346EBB1F342FCB

In the food services industry, the stack of dishes without drying them completely is known as "wet nesting". Experts say that this practice can be dangerous because persistent humidity can promote the growth of bacteria and other germs.

"Many people focus on the effective washing of dishes to eliminate visible food waste, but it is also important to carefully dry the dishes to prevent bacteria and other germs from growing on dishes surfaces," explains Kelly Johnson-Arbor , MD, doctor in medical toxicology and medical director to the National Capital Poison Center. She adds that the FDA Food Code Requires that restaurants were drying up, utensils and other catering equipment instead of drying them with towels or storing them damp.

Read this then: Half of single men only wash it every 4 months, new research reveals .

Johnson-Arbor notes that if you use freshly washed dishes that are not completely dried, "the risk of transmission of the disease is probably low". However, washed dishes that have remained wet over a longer period can host dangerous levels of bacteria, she says.

"In A 2001 study , the researchers measured bacterial growth on dirty plates, dried in the air and wet rib found in a hospital kitchen, "said the doctor Better life . "The researchers noted that the air -dried plates contained similar bacteria levels that the nested damp plates in the first 24 hours after washing. However, 48 hours after washing, the damp nested plates contained many more bacteria That the air-dried plates, suggesting that a prolonged wet nesting of the dishes can be a risk factor for bacterial growth and transmission, "she explains.

There are some types of bacteria that are likely to contaminate your dishes if they are left without starter. "The dishes is likely to contain germs that are commonly found in the hands of people who use them. Such bacteria include Staphylococcus And Streptococcus species, "explains Johnson-Arbor, adding that they can cause various diseases in humans, including wounds, skin infections and sepsis." The dishes used in hospitals, nursing homes or other medical establishments may contain other germs, including pathogenic bacteria of the disease or fungal species such as Candida Auris , if they are not disinfected and dried adequately, "she adds.

If you have any questions about signs and symptoms of food disease, Johnson-Arbor recommends contacting poison control either online www.poison.org or by phone at 1-800-222-1222. "The two options are free, confidential and available 24 hours a day," she notes.

For more health information sent directly to your reception box, Register for our daily newsletter .

Although drying in the towel can quickly eliminate humidity, Johnson-Arbor says that the best way to dry your dishes is to dry them carefully on a rack. "The use of a towel to dry can spread the germs on clean dishes surfaces, and wet nesting creates a wet environment between dishes where germs can push and prosper," she says.

In fact, according to a 2013 study published in the International Journal for Environmental Research and Public Health , disease transmitted by foods as E. coli And Salmonella Can live on tea towels for 48 hours or more. The research team notes that if 92% of consumers use tea towels and sponges as part of their table cleaning routine, only nine percent replace them daily, at a rate that would minimize bacterial contamination.

Meanwhile, using a self -supporting rack provides a more sterile environment for drying dishes, less subject to contamination. For once, the option that requires the least effort has proven to be the most effective.