Good Lifestyle

Even if you do your best to eat well, foods of food origin can always present a significant risk for your health. Whether by poor manipulation of ingredients or part of a more widespread epidemic, potentially harmful microbes can make people very sick if they are ingested. Civil servants can sometimes recall In cases where a clear culprit was determined. But now, the centers for disease control (CDC) says that he is studying a Salmonella The epidemic linked to flour that has so far rendered diseases in 11 states. Read the rest to see how the agency says you can protect yourself.

Read this then: Listeria's epidemic struck 10 states - these are the signs of listeriosis warning .

On March 30, the CDC published an investigation notice warning that flour is probably the source of a Salmonella epidemic that has 12 sick people nowadays. The reported cases have extended 11 States , including one in California, Iowa, Minnesota, Missouri, Nebraska, New York, Ohio, Oregon, Tennessee and Virginie, and two in Illinois. Three of the cases also led to hospitalization.

The agency also warned that the alert is not limited to states where diseases have been reported. In addition, he warned that the actual number of cases was probably much higher because many people who fall sick do not consult a doctor and are never tested for Salmonella . AE0FCC31AE342FD3A1346EBB1F342FCB

The CDC says it still works to identify specific flour marks could be responsible for diseases. Public health officials of the State and premises investigating the epidemic said that six people out of seven interviewed have eaten "gross paste or paste" before becoming sick and that flour was the only common ingredient in all cases.

According to the CDC, Salmonella The infection is unfortunately relatively common, with approximately 1.35 million cases reported , 26,500 hospitalizations, and 420 deaths each year in the United States, many people who become poorly developed develop symptoms, including diarrhea, stomach cramps and six-hour fever after having ingested food or contaminated drinks.

But while most people will recover in about four to seven days after the start of the disease without the need for medical care, others can become quite sick. The agency warns that young children under the age of 5, people over the age of 65 and those who are immunocompromised can sometimes require hospitalization for serious illness.

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Due to the epidemic, the CDC warns the public to avoid eating unclean flour during cooking, even in small quantities in paste or dough. It is advisable to the public to cook all the items using raw flour as an ingredient depending on the recipe or packaging instructions and to follow the temperature and the designated cooking time.

"Flour does not look like a raw food, but most flours are believed," the agency wrote in its investigation notice. "This means that it has not been treated to kill germs that cause food poisoning. Any raw flour (not cooked) used to make dough or dough can be contaminated by germs like Salmonella , but Salmonella The germs are killed when the flour is cooked or cooked. You can get sick after eating or tasted by raw dough or dough. ""

The CDC adds that children playing with the pair of homemade games are also at risk of potential infection. The agency advises to buy heat treated with heat for anyone uses it for game or craft projects.

While many home cooks use additional care while handling items such as raw meat , poultry and fish, contaminated flour can also have a potential risk of cross -contamination in the kitchen. The CDC advises washing all the bowls, utensils, containers and surfaces that have come into contact with raw flour with hot water and soap and being sure to wash your hands before and after touching the ingredient .

Whoever develops serious potential symptoms Salmonella The infection should also consult a doctor immediately. These include bloody diarrhea, does not improve after three days or which is accompanied by a fever greater than 102 degrees Fahrenheit; Vomit so much that you cannot keep the liquids on the ground; And signs of dehydration, like not urinating often, having a dry mouth and throat and a feeling of stunning when they get up.