Good Lifestyle

As long as your coffee maker is preparing for this cup of Joe every morning, there is not much to think, right? Of course, maybe you rinse the basket from time to time or even throw the carafe the dish-washer here and there. But what about what's going on inside? Do you Really Need to wash it? To get the answer, we have consulted experts on what is going on if you never clean your coffee maker. Continue to read for their advice - and be ready to pseudo for you before you want to drink this next cup of coffee.

Read this then: What happens when you don't wash your sheets every week, doctors say .

The greatest concern about cleaning your coffee maker is whether or not he is home to bacteria and mold, because they like to develop in dark and humid places.

"This is particularly true if you use a machine with a water tank that is not regularly emptied and cleaned," said Paulo Filho , owner and cleaner at Celestial cleaning service . "Bacteria such as E. coli And Staphylococcus aureus can prosper under these conditions, leading to a serious illness. ""

But it's not just the bacteria you need to worry about. "The wet coffee grounds left not to clean your machine regularly is the perfect reproduction place for mold and can even attract cockroaches," adds LEANNE STAPF , Coo of Cleaning authority .

The most common reason Experts say that you want to clean your coffee maker is to get rid of the recent integrated scale, "a hard and chalky deposit that can form in your coffee machine when hard water is used to make coffee ", explain Andrii gurskyi , co-founder of Cleaning Services Homeclean and Mr. Glazier

Having these mineral deposits can affect the taste of your coffee. "In addition, oil residues found in coffee beans accumulate very quickly, which will leave an unpleasant odor that ruins the taste of your ground coffee," said Stapf.

The accumulation of flooding duration can also affect the machine itself, causing a decrease in water flow and hooves, which can cause permanent damage, explains Gurskyi.

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As mentioned, if you notice that your coffee has a funny taste, it could be time for cleaning. Likewise, the brewing taking more time than normal or your machine is stuck, are also good indicators. Many coffee makers also have a "clean" light that will activate when it is time. AE0FCC31AE342FD3A1346EBB1F342FCB

If everything seems good, you will always want to clean your coffee maker regularly, because mold, bacteria and the duration of remmescalers are often hidden. "You should regularly give your coffee machine a light every week to help this device last longer," recommends Stapf. To further prolong its lifespan, you must decalcify (withdraw the accumulation of minerals) your coffee maker every one to two months.

Regarding decalcification (or dedication, as people say fluently) your coffee maker, white vinegar is your best bet.

For an automatic drip coffee maker, Stapf recommends filling your coffee maker with half a water and half a vinegar and pass through half a normal drain cycle, stopping to dip for 30 minutes. Then she says to rinse the tank with soap and hot water, then make a cycle with just water "to make sure that all the vinegar is filtered and eliminated from your system". Now add a small spoon of baking soda and make one more cycle. "If he sparkles, you know that there is still persistent vinegar," she said. Finally, wash the interior of the tank one last time and wipe the outside with a cloth.

For a Keurig coffee maker, Stapf says that the process is very similar; You will only have to catch the water in cups until all the vinegar passes.

If you use a French press or a manual coffee maker, you will have to dismantle all the parts. Separate the cover, piston, filter screens and discs, and rinse all the remaining places, educated Stapf. Then fill the sink with lukewarm water and vinegar and soak your disassembled parts. Rub with a soapy sponge and rinse completely and let it dry.

Some coffee makers could also have an autonomy function, "which can be activated following the manufacturer's instructions," notes Gurskyi.