Good Lifestyle

Wings with noodle soup, people in the United States love eat chicken . So much, in fact, that the centers for disease control and prevention (CDC) says that we eat more than any other type of meat. But also tasty, chicken has its drawbacks - namely that it is a major contributor to foods of food origin. A new CDC report concluded that part of the problem is in the way people prepare it. Read the rest to discover what the agency now says the least safe means of cooking chicken.

Read this then: Never put meat in the refrigerator without doing this first, CDC warns .

Salmonella is estimated to cause More foods of food that any other bacteria, according to the CDC. Chicken can sometimes be contaminated by this bacteria, which makes it a "major source of these diseases", notes the agency. In the average grocery store, about 1 out of 25 chicken packages are contaminated by Salmonella , According to a 2018 Food and Drug Administration (FDA) report.

"If you eat insufficient chicken, you can get a food of food, also called food poisoning. You can also get sick if you eat other foods or drinks contaminated by raw chicken or its juices," explains the CDC.

Now, a new report from the agency plunges into a worrying problem contributing to this food poisoning problem - how people cook certain types of chicken.

The CDC published a new report On the threat of chicken food poisoning on December 2. For this report, the agency has shrunk on frozen stuffed chicken products, which "were involved several times in Salmonella Epidemics, "said the CDC.

Since 1998, Civil servants have linked Crude breaded and stuffed chicken products at 14 different epidemics and approximately 200 diseases, according to the US Department of Agriculture (USDA).

What makes the chicken breaded and stuffed so problematic? According to the CDC, "these products are partially cooked to adjust the panel, often making them appear cooked." Despite the appearance, breaded chicken products must still be fully cooked before they are safe, Kelly Johnson-Arbor , MD, a Medical toxicology doctor and director of the National Capital Poison Center, says Better life.

"Raw chicken, including frozen stuffed chicken products like the blue chicken cord, must be cooked at an internal temperature of at least 165 degrees Fahrenheit in order to kill foods of food original such as Salmonella Said Johnson-Arbor.

The CDC says that it is the "safe temperature" chicken must be cooked - and if it is not well cooked at this temperature, you could get sick if the chicken is contaminated.

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In 2006, producers of breaded chicken and frozen toilet products began to implement new labeling changes to "identify these products more clearly," the CDC said in its new report. The labels updated on many also warn consumers against the use of microwaves to cook them, because this cooking method "historically has been frequently reported by sick people in epidemics associated with frozen chicken products", According to the agency.

"The use of microwave ovens does not lead to the uniform heating of frozen chicken products, even when the chicken is covered or returned during the cooking process," explains Johnson-Arbor. "In addition, microwave ovens which have a lower power (600 watts) generally do not cook frozen chicken products quite completely to kill Salmonella . ""

But microwaves are not the only kitchen device with this problem. In fact, many updated labels now list the kitchen instructions for a conventional oven.

"While ovens can reliably reach this temperature, microwave ovens, air frieds and toaster, do not always cook chicken to 165 degrees, which increases the risk of food intoxication "Adds Johnson-Arbor.

The CDC confirmed it in its own report: "Studies indicate that microwaves, air frieds and toasted ovens heat chicken stuffed in an incoherent manner or frozen breaded chicken," warned the agency .

According to the CDC report, epidemics linked to breaded and frozen toilet products continued to occur even after labeling adjustments. Johnson-Arbor says it is likely because "many people do not read the packaging instructions during the kitchen", and the agency's conclusions seem to support this. AE0FCC31AE342FD3A1346EBB1F342FCB

For its new report, the CDC has teamed up to carry November to conduct an investigation from May to July 2022, analyzing the methods of preparing people for chicken products in frozen plush. Out of more than 2,500 American adults, 82.7% said they used an oven as one of their kitchen devices. But more than half of the respondents Also Admitted having used something other than their oven to cook these chicken products.

The most commonly used non -exhausted device was the air fryer, with which 29.7% of respondents said they had cooked their chicken. Meanwhile, 29% said they used a microwave, 13.7% used per toaster and 3.8% cooked with another device.

Of course, it is not surprising that people turn to these devices. "Some people, including students, people with unstable accommodation situations and residents of mobile houses, may not have enough space in their residence to accommodate a traditional oven, or not have the financial reserves to buy An oven, "explains Johnson-Arbor. "Fours, microwaves and air fries are generally much cheaper than traditional ovens, and also take much less space, which makes them desirable for many people."

If you are going to use something like a microwave or an air fryer to cook the icy chicken, whether it is breaded or not, a food thermometer can reduce your risk of food of food, according to Johnson-Arbor. The toxicologist says that this tool can help you make sure that your chicken is cooked at an internal temperature of at least 165 degrees Fahrenheit.

"But in case of doubt, or if a food thermometer is not available, do not eat raw chicken which has been cooked in a fryer, a microwave or a toaster," she concludes.