Good Lifestyle

Often we have seen an advertisement related to eggs on TV that, be it Sunday or Mande, eat eggs daily. But do you know that you should never keep the egg in the fridge.

You must be wondering why this? Today we will try to tell you in this article why you should not keep the eggs in the fridge.

Eggs are a natural food product and are more likely to deteriorate due to protein and other organic compounds. However, nature has provided natural protection to eggs and they are really stronger than our imagination.

Eggs are part of daily diet for a large number of people worldwide. In fact, we consume eggs in many other methods than being aware. Whereas it is important to use the fresh stock of this high protein food. It is more important that you store it properly and do not let these precious foods get stale and spoil.

As we mentioned that eggs are a good source of protein and calcium. We have all been accumulating eggs in egg trays in our refrigerator forever. However, according to a new study, keeping the eggs in the fridge can make them unwell to eat.

Experts believe that eggs are best stored at room temperature. Keeping the eggs in very cold temperatures, ie in the fridge can make them inherited.

Below are five such reasons why you should not keep the eggs in the fridge.

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Eggs placed at room temperature do not rot rapidly compared to refrigerated eggs. In addition, some of them become sour when they are stored in extremely cold temperatures.

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All baking dishes are recommended to use eggs stored at room temperature, as they blow better than refrigerated. So if you include eggs in the baking process, you should keep the eggs at room temperature.

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There is no need to refrigerate eggs that intact the Egg Bloom or Cuticle, as it means they are quite fresh.

The cuticle is an invisible layer that helps to protect the eggs for longer. If the eggs do not wash or do not allow dirt, then these layers remain intact.

So while buying eggs, take special care of this.

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It has been observed that keeping the eggs in cold temperatures and then leaving them at room temperature can cause condensation, which promotes the development of bacteria on the shell which can probably be found in eggs, which is unhealthy for consumption Can.

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However, it is advisable that if you suspect Salmonella infection, you refrigerate the eggs as keeping them at room temperature will also infect other eggs, while the refrigeration will kill harmful bacteria.

In any case, you should not keep the eggs for a very long time and try to use what you have bought within a few days.

So if you also keep the eggs in the fridge, then be careful and keep the eggs at the normal room temperature. Because if you eat healthy eggs, then you will remain healthy.