Good Lifestyle

Ukraine is home to many international renowned dishes. It's incredibly rich and varied - every region of Ukraine has its own meals and popular variations on Ukrainian classics. This cuisine is less well known than your usual Chinese and Mexican options to take away, but this diet is full of history and delicious flavors that gourmandes will appreciate. If you are ready to go on a culinary trip like no other, try these 12 traditional Ukrainian dishes.

1. PASKA

Prepared in Ukraine on Easter, this sweet bread is usually brought to the church on vacation so that it can be blessed. A swimming is shaped like a cylinder and consisting of yeast, milk, butter, sugar and eggs, garnished with creamy icing and sprinkle. Paska cheese, on the other hand, is made from cottage cheese.

2. Chicken kyiv

One of the most loved classics in Ukraine, this breaded butter chicken dish requires a flattened chicken thread and wrapped around the cold butter. Then, the chicken is covered with parsley, dill, mushrooms, pepper and grated cheese. It is immersed in a mixture of eggs and fried, making a stellar dish that all chicken enthusiasts will appreciate.

3. VARENYKY

Known worldwide as Pierogi is Ukrainian on these small salty pellets in Poland. They are often filled with copious potatoes, meat, cabbage and mushrooms. For desserts, Cherry Varenyky are not rare, with a soure cream doll on top

4. Kapusniak

The star of this meal, like many other oriental Europe dishes, is Sauerkraut. It is rinsed in advance and gives Kapusniak its light color and is generally cooked in a mushroom or meat broth next to the onions of carrots, potatoes and bay leaves with a side of the parsley and the sour cream.

5. Holubtsi

If you are not a cabbage fan, you do not eat them right. The Holubtsi or cabbage rolls are packed with minced meat, but the veggie alternative is buckwheat or simple rice. The boiled cabbage leaves envelop meat, as well as carrots, onions, mushrooms and rice. They are often served with an dill filling.

6. Pyrizhky

Wondering what food of Ukrainian comfort? These fluffy boat pastries have sweet and savory fillings. Whether stuffed with ground meat and mushrooms or sweet apples, these snacks can be cooked or fries. The dough is prepared, flattened and filled. At the end of the last step, it is pinched around the edges to seal all this kindness.

7. Borshch

An adaptable meal for carnivores and vegetarians, Borscht is a hot or cold beet soup that is rich in yogurt flavor or sour cream. In Ukrainian culture, it is often served with garlic donuts. Borshch with meat is cooked in a stock, while the non-meat version contains only vegetables. You can do it vegan with non-dairy sour cream. In the spring, this country has a tradition of making green borshch.

8. Déruny

The potato pancakes are popular in Ukrainian cuisine and are one of the most versatile sides or computers, especially on Sundays. In this country, Deruny, otherwise called potato pancakes, are often prepared with sour cream sauce associated with mushrooms and fried onions.

9. Walnut stuffed food

When Ukrainians rely on carefree days of being a child, walnut prunes are a major nostalgic memory. Often served during birthday parties and other celebrations, this unique and tasty dish of stuffed walnut prunes are often served. Finished with a sweet condensed milk, he has the taste of heaven.

10. NALYNSKY

Sometimes called Blinchyky, it's Ukrainian on stuffed pancakes. They can be filled with cottage cheese and fruit for dessert, or for a tasty main course, filled with meat, salt fish or caviar. After the pancakes are stuffed, they are either baked or baked with butter.

11. Holodets

Some would say that this is one of the best traditional Ukrainian dishes that you can try, but many tourists are shocked by its strange nature. Nevertheless, do not hit him before trying it! Holodets is a dish look like frozen meat broth, containing pieces of meat inside. Most often, it is made from pork leg and clogs.