Good Lifestyle

The kitchen is a miniature model inside it unfolds many secrets and meanings; Each time you enter into a new door to experience and try everything you have to do is put the ingredients and mix them together and then wait; This is what exactly do in our lives.

Buried

The cooked cooked buried in the city of Hodeidah in Yemen and then moved to the Arabian Peninsula, and what distinguishes this dish is a method of preparation; Where meat takes place with cumin, pepper and coriander and then cook in an underground hole making it delicious with a chimney flavor.

Baklava

It is called in some Arab countries. .

Falafel

The historical sayings and sources differed around falafel origin; The two Egyptians say they are an original Egyptian eats for the beans and the first of the pharaoh and there are pictures of the nickname. They say that the veal is a Palestinian origin and urged in olive oil, it is important of all this is that the taste or falafel is the eaters of the famous Arab cuisine, which is addressed as a delicious and diligent breakfast.

Papa Ganog salad

It is mentioned that in ancient times and the time and the agents were living a famous priest in one of the countries of the Levant named Papa Ganoj and this pastor was loved between his students and at one of the times he brought him one of his students a dish of grilled eggplant, and the pastor was designed to eat all his village people From this dish it was called from the name of Papa Ganog. For this famous authority, it is a grilled eggplant peeled and mashed by the tahina with garlic workshop from spices and olive oil, one of the famous Arab appetizers.

Fabrication dish

No table in the Shami cuisine of urination of pulse and parsley, parsley, garlic and green mint added to them all lemon juice and olive oil. The beaches of the Mediterranean, the Lebanese are said to have added Bergah to the original recipe because they came to them during the Mamluk and their time was heavily scattered.

Dessert or Ali

Mother Ali is the first wife of King Izz al-Din Ipk, who married the tree of the dir, then to be covered; He governs the country in front of people, a subcontract, but Izz al-Din refused to be a cover for the tree of the dir. Milk covered with cream, nuts, raisins and coconut.

Malukhia

Historical sources differed in identifying the origin of the malaujia; Some sources say that its origin is due to the Pharaohs and there are other sources. The name "Royal" is to eat kings, and then the mulukhia was launched from Egypt and the countries of the world.