Good Lifestyle

Washing a product thoroughly can always seem to be the best thing to do to make itcleaned cleaned dirt and bacteria. However, the experts warn that your intuition on cleanliness may not always be correct. There are foods that you might be washing before cooking that you should never clean, centers for disease control and prevention (CDC) warn. In fact, trying to wash these foods could actually do more harm than good. Read on to find out what four foods you should never put under the tap.

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After buying meat products or poultry from the store, you can feel inclined to rinse these objects to get rid of anything that stands out from the farm or packaging they have been retained. However, the CDC advises against that. "Wash raw meat, chicken, turkey or eggs canspill For your sink, counters and other surfaces of your kitchen, "The agency warns". These germs can become other foods, such as salads or fruits, and make you sick. "

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Recent Research From the US Department of Agriculture (USDA) has found that washing meat or poultry increases the risk of cross-contamination in the kitchen, which can lead to a disease of food origin. The agency urges consumers toLeave the habite risky behind at once. "Avoid washing raw meat and poultry because potentially harmful bacteria on the surface of the crude product can accumulate at high concentrations in the sink and foods ready to consume crossed," the USDA warns. The Agency also stresses thatMost bacteria are attached For these products quite loosely, then rinse the items can shake bulk bacteria, which allows it to spread easily.

You could understand why meat meat can lead to a dangerousCross contaminationBut the risks are less obvious of eggs.CONOR O'FLYNN, responsible for O'Flynn Medical operations, explains that the washing of an egg "can actively activate theTransfer of harmful bacteria As Salmonella from the outside of the egg inside the egg. "When you wash an egg, the natural barriers that the shell may be compromised", allowing harmful bacteria to pass inside the egg, giving it a perfect environment to grow. "The bacteria can then go To you if you do not cook your eggs enough, as you would with a fried egg.

The USDA says that when the eggs are deposited, they have a natural,Protective coating Called flowering, which is the first line of defense against bacteria. Flowering is eliminated by the commercial washing process. "It is replaced by a light coating of edible mineral oil, which restores the protection of the long-term storage of the egg house," explains the USDA. "The extra manipulation of eggs in your home, like washing it, could increase the risk of cross-contamination, especially if the hull becomes cracked."

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Although you are as if you need to wash your meat and poultry, the USDA says it is no longer necessary for current commercial washing techniques. While the wash "to eliminate dirt, mud, grease or blood can have been appropriate decades ago, when a lot of slaughtered and prepared their own food, the modern food safety system does not require not, "says the USDA. According to the agency, meat and poultry are sufficiently cleaned during treatment. Therefore, any additional washing is an additional unnecessary risk.

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