The best plant in the plant in each state
Whether you are vegan, vegetarian or I just want to try something new, here are 50 restaurants than the guests rave.
Eating herbal is more popular than ever than more people catch at theBenefits for health coming with ditch meat. In 2020, plant-based sales clarified $ 7 billion, according to statistics from thePlant-based food association.
With this change in eating habits comes more and more innovativevegan and vegetarian Restaurants to try. Explore new restaurants will give you a tasty vision in the next stage in the world of herbal food. That's not allTofu and Tempeh!
If you are planning a healthy road trip or you develop your ultimate list of vegan restaurant, you might be curious to know which plant-based restaurant is the best of the best of each American state. Whether you have been vegan for years or you just want to try something new, here are 50 restaurants than the guests rave. And for more, check theseSurprising side effects of going vegan.
Alabama: Chef Le Palace in Huntsville
Basis, herbal and delicious? Say either!Chef goes the palaceLocated in Huntsville, is a food truck serving meals made with local products. Popular items include Portobello's steak envelope and southern plate.
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Alaska: Jack Sprat in Girdwood
Vegan restaurants are difficult to come to Alaska, but guests will find several plant-based options on the menu.Jack Sprat in Girdwood. Discover the vegan nachos with mushrooms and "meat" and bare bodies "with cheese".
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Arizona: Tumrico to Tuscon
Tumper Is a restaurant in Tuscon creating fresh and Latin inspired dishes on their colorful menu that changes daily. You will find vegetated versions of Al Pasteur Tacos and Carnitas, but if you are not quite ready to go fully based on plants, you can still order vegetarian-friendly cheeses.
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Arkansas: the root coffee in the little rock
Located in Little Rock,The root coffee is a restaurant on the farmhouse that also sells seasonal races. The entire menu is not based on plants, but coffee is popular for its vegan options, such as Tofu Scramble sandwich for breakfast or crisp PBT (Tofu) sandwich. Fun: This restaurant has also been presented on an episode of "Diners, Drive-ins and Dives".
California: Millennium in Oakland
There are many plants' restaurants in the massive state of California, butMillennium, located in Oakland, is classified as aMichelin Gourmet BibWhich means it's one of the best restaurants - vegan or not - in the state. The menu offers seasonal vegetables presented as a clever way, as well as a price fixed menu with optional vegan wine couples.
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Colorado: water food in Denver
Denver water foods Serves foods of vegan comfort like cabbage south of "chicken" cauliflower, pasta, soft-cooked pretzels and soft potato cinnamon rolls, as well as cocktails and cocktails.
Connecticut: Arles & Bogbs Vegan Eatery in Wallingford
Arles & Bogbs Vegan Eatery Gives scratch dishes every day and offers several gluten-free menu items. Some of the most popular items include Nachos, loaded taquitos and the ability to add a side of Tofu Sriracha Maple.
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Delaware: Drop Escouad Kitchen in Wilmington
Based in Wilmington,Drop Squad Cuisine is known for its carefully incriminated vegetation ames. You will find all the vegan soup "krab" and barbecue Jerk "chicken" with vegan milkshakes and pumpkin seeds.
Florida: Ethos Vegan cuisine in Winter Park
Whether you are looking for a vegan breakfast, brunch, lunch or dinner,Vegan Ethos Cooking In the winter park has covered you. Customers Raves on garlic knots, sheep pie, barbecue "pork" sandwich and lasagne veggie.
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Georgia: Slutty Vegan in Atlanta
Vegan slut In Atlanta has increased to the national reputation of its vegan burgers and chicken sandwiches with names that could make you blush. Complete your household three or a night of burger and Slutty fries with a sweet potato tart or a banana pudding.
Hawaii: Moku roots in Lahaina
Moku rootsIn Lahaina is not just vegan, it is also a zero waste of waste, which means that no waste of the restaurant ends in a landfill. One of the best menu items is the Taro hamburger and cocktails are also popular. Order to go? Meals are wrapped in a banana sheet, or you can pay a repository for a reusable container you return later.
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Idaho: coffee of high notes in Boise
Whether you take a breakfast breakfast burrito of a day or a habanero melt cream with Seitan at home for lunch, you will not be disappointed with Boise's tasty vegan optionsHigh note cafe.
Illinois: Chicago Dinner in Chicago
Proudly "without meat since" 83 ","Chicago dinner is not new in the plants game. With decades of experience under his belt, it is not surprising that customers have not returned for the vegetated Reuben, Putin, fried steak in the country and the Pierogi Quesadilla.
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Indiana: three carrots in Indianapolis
Seitan is the menu star atThree carrots in Indianapolis. This complete ingredient of delicious menu items such as Buffalo Mac and the Banh Mi or stands out for himself as high Fives, the signing of the Seitan nuggets restaurant.
Iowa: Burger of dirt at monks
Located in monks,Burger of the earth is much more blatant than it might seem. Each Signature Burger Patty dirt is made with healthy ingredients like chickpeas, buckwheat, carrots, broccoli, beets, nutritional yeast and more. Order it overcome from all, spicy onion rings at the beetlet of beet in pineapple, and do not forget to pair the sandwich with earth balls, their signature potato croquettes with quinoa and linen.
Kansas: Lotus Leaf Cafe in Wichita
Although not entirely vegan,Lotus Leaf Cafe In Wichita offers many highly rated herbal meals, including red pepper "quezo", creamy red pepper belch noodles and morito tacos, just to name a few.
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Kentucky: V-Grits in Nashville
Mac-et-cheese bites, hot chicken sandwich Nashville and fish chicken fried po'boy barely ring like menu items in a vegan restaurant, but LouisvilleV-grains is there to completely change your mind on good vegetarian food.
Louisiana: Sweet Soulfood in New Orleans
With a fresh menu for each day of the week,SOUCE SOUFOOD In New Orleans brings food sources of arnaquaive and biological vegetation to residents and tourists. Make sure you have a lot of barrier and not miss the Mac-and-Cheese, Collard Greens, Okra Gumbo or Jambaya.
Maine: green elephant in Portland
Green elephantLocated in Portland, is a vegetarian bistro with food inspired by Food in Thailand, Malaysia, Japan, India and China. Thai buffer, Tikka Masala and Panang Curry are customer favorites.
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Maryland: Kush's country in Baltimore
Looking for "ribs" barbecue and "crab" cakes? Look no further thanThe country of Kush, a restaurant fully based on the plant in Baltimore. Make sure to pair your main course with candied yams, collar or mac greens and oven cheese.
Massachusetts: Vegetarian and Vegan Red Restaurant in Watertown
The red lens In Watertown is a vegan and vegetarian restaurant with a goal to make inventive, nutritious, protein and fiber dishes, such as Butterut Squash Polenta, Jamaican Jerk Tempeh, Gobi Manchourian and Calamari based on oyster mushrooms.
Michigan: Seva in Detroit
With places in Ann Arbor and Detroit,Is going is a popular place for the plant for the Michigan which opened in Ann Arbor in 1973. In addition to coffee and fresh fruit juices, Seva also serves cloqued shishito peppers, fries of yam, a tofu salad. Lemon pepper, coriander-cacahoac traffic fry, and after.
Minnesota: J. Selby's in Saint Paul
Based in Saint-Paul,J. Selby's Make preferred dishes such as mozzarella sticks, chili, chicken sandwiches and even cromousses in meat dishes for meat and vegan lovers.
Mississippi: Magic Vegan to Gulfport
It is difficult to believe some of the classics toVegan magic are, well, vegan. Gulfort-based restaurant uses fully-based ingredients to make favorite dishes such as barbecue sandwiches, potato salad and even mini-cheesecakes. In addition, you can order an alternative book of grated barbecue meat to bring home.
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Missouri: Tree House in St. Louis
Tree houseLocated in Saint-Louis, has a menu filled with vegan and vegetarian entrances to the mouth, entrances and vegetarian sides. Hustpups of sweet corn and Tingha Jackfruit Tinga at Patty Melt and Seitan Milanese, you are sure to leave.
Montana: Faye Café in Livingston
You will be strongly in a hurry to find a more interesting configuration thanFaye Cafe in Livingston. There is no meal menu here - just a menu of words, including "vegan", "creative" "colorful," "Dreamy" and "Ocazeballs". You let Chef Faye know a few words you feel, then she buries something custom just for you.
Nebraska: modern love in Omaha
If you want Alfredo, a coarse chemichanga or wings (made from your choice of cauliflower or seitan), you will find vegan cakes on your favorite dishes toModern love in Omaha.
Nevada: the modern vegan in Las Vegas
Buffalo "chicken" dip, vegan chicken and waffles, grilled toast French cheese with bacon and steak Stroganoff Fettuccine are just some of the innovative meals available toModern vegan in Las Vegas. Dessert of envy? There is a sweet Chimichanga, a deep PB & J sandwich and fridy-free banana bread with ice cream, bananas, nuts and chocolate syrup among several other unique treats.
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New Hampshire: Vegetarian Restaurant of Life Country in Keene
Image of a classic restaurant and buffet style combined with grandmother's kitchen, but vegetarian and friendly, and you will land atVegetarian restaurant of country life in Keene. This charming spot is similar to a cafeteria with a rotating monthly menu and special daily entrances.
New Jersey: Veganized in New Brunswick
New BrunswickVegetated Includes herbal envelopes, sandwiches and pasta, including gross versions of lasagna and ravioli. The cute barbecue oyster sandwich, crust curry sandwich and maternal philly loan are all popular choices.
New Mexico: Acre in Albuquerque
AcreA vegetarian stain of the farm in Albuquerque, offers a variety of tasty and healthy menu items, including a massive breakfast scholarship, carrot dogs, grilled watermelon and pepper beet.
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New York: Halkawi in New York
Located in New York,Halkawi serves vegan Korean dishes and won a gourmet distinction from bank ofMichelin. The popular dishes include hot spicy tofu, a variety of stone bowl rice and spicy baby dumplings. Bring socks because you have to remove your shoes when entering.
North Carolina: Fiction cooking in Raleigh
In RaleighFiction cookingYou will find a lot of vegan on your favorite dishes: mozzarella sticks, charcuterie boards, risotto and chickens and waffles. With a lot of "sharing plates" and "sides of the table", it is an ideal place for family restoration.
North Dakota: Palace India in Fargo
North Dakota got his first completely vegan restaurant in 2016, but he has since closed, leaving very few options for completely vegan menus. Nevertheless, there are many excellent herbal options, such as Samosas, Pakora of vegetables, Dal and Chaana Masala, on the vegetarian menu atIndian palace in Fargo.
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Ohio: Café de Portia in Columbus
Raw vegans, look forward!Portia's coffee in Columbus has several raw vegan dishes. If the gross diet is not for you, there are also hot options, such as loaded nachos, quesadillas, soups and more. Do not miss the raw chocolate mousse.
Oklahoma: Coffee Picasso in Oklahoma City
You know it's a good restaurant when reservations are needed. This is the case toCafé Picasso In Oklahoma City, where dinners can enjoy seasonal menu items, such as the Maison Tikka Masala of the House, vegan cursors or a range of vegan brunch items, including a branding bar. Puppies are also welcome and the restaurant has a dedicated menu of biological dog treats.
Oregon: Cahnbread Cafe in Eugene
Vegan Comfort Food abounds at EugeneCanbread Cafe. The inhabitants love plants' cookies and sauce, puppies, grains and chicken and waffles. There is also a meal option of your own meal, where you can choose a main platform and one to three.
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Pennsylvania: widowhood in Philadelphia
ViolenceIn Philadelphia is proud to be "a vegetable restaurant" with a menu that changes with the seasons. Some regular favorites, however, include smoked Portobello Carpaccio and Rutabaga fondue with a pretzel. Check out the Changing dessert menu also, which matches with coffee, tea, wine, or a wide selection of Italian herbal liqueurs.
Rhode Island: Plant City at Providence
Plant City is not only an excellent vegan restaurant. It is an entire food hall and market, where plant-based guests can consult several restaurants, then follow with a grocery trip. There is a bit of everything, but some common favorites include cacio e pepe (made with parmesan of almond), the "snickers" cheese cake, and a lot of pizzas and hamburgers.
South Carolina: Good Life Café in Colombia
Enjoy healthy, eats based on herbal in ColumbiaGood Life Café. You can find any first manicottis, sushi rollers and sandwiches and wraps made with aubergine bacon. There are also several bowls of fresh salad, smoothies and local desserts available.
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South Dakota: Lalibela in Sioux Falls
Unfortunately, there are no completely vegetarian restaurants in the state, but the popularLalibela is an Ethiopian restaurant in Sioux Falls that offers several herbal options. The vegetarian menu includes Misir Wot key (spicy red lentils), ATKILT (CARI vegetable stew) and Gomen (Ethiopian Green Collard).
Tennessee: Wild cow in Nashville
Lack Caesar salad, spinach-artichoke dip, and French dip sandwiches as a vegetable eater?Wild cow In Nashville has vegan versions of all these favorite and more dishes, including a VEG environment sauce for its French Dip Quarter.
Texas: Counter Culture in Austin
Austin is a high place for people using herbal diets, so it's logical that the best vegetarian restaurant in the state is here.COUNTER CULTURE Buffalo Mac and Brewed Cheese, Mango Mango Melon Gazpacho, and a Peachy Texan sandwich. In addition, the restaurant is almost zero waste; It reuses, recycles, compost and 97% of its waste.
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Utah: Zest Kitchen and Bar in Salt Lake City
Based in Salt Lake City,ZEST KITCHEN AND BAR Made healthy, vegan meals like Cuban tacos with Jacquier, "Ringard" poppers Jalapeño and Pizza breakfast, as well as desserts like a chocolate-hazelnut Torte and tiramisu caramel "cheese" cake.
Vermont: Pingala Cafe in Burlington
In addition to its delicious vegan foods, is BurlingtonPingala Café Has a patio overlooking the river, guests can have a serene setting while enjoying their meals. Most popular menu items include a supreme crunchwrap, rooster wrap, and French toast puffs. It was also presented on Dinners, DRIVE-INS and DIVES.
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Virginia: sunflower vegetarian restaurant in Vienna
Inspired by the warm spirit of a sunflower, theSunflower Vegetarian Restaurant In Vienna has vegetarian and vegans influenced by Japanese and Chinese cuisine. Surprise of General Tso and the painting of vegan are popular sushi here.
Washington: Vegan Cafe Wayward in Seattle
In Seattle, vegans are rushing towards theWayward vegan coffee For Benedictine egg plant versions, three types of Alfredo pasta dishes, and fried chicken. Extra hungry? Take a Plateter WVC, which fried "chicken", Murri Mac and cheese, curly cabbage, and a cookie.
West Virginia: Kelley Farm Kitchen in Bolivar
Kelley Farm Kitchen Bolivar has a large vegan menu with all Bowls de Ramen and Tacos with "crab" cake sandwiches and impossible burgers. You can also get all day breakfast, meals for children based on herbal and sip and take away meals.
Wisconsin: Beerline Cafe in Milwaukee
plant-based pancakes are not easy to find, butBeerline Café In Milwaukee offers a menu that features strongly vegetarian and vegan pancakes and "Cromelettes" -i they are not already vegétal, most vegetarian options can be entirely based on herbal. Make sure you get one of homemade cafes, smoothies or juice.
Wyoming: Sweet Melissa Cafe in Laramie
Sweet Melissa CaféIn Laramie, has been a haven of peace for herbal and "vegetarian" diners since 1999. He has classic cafes eating, such as salads, soups and sandwiches, as well as vegetarian and vegan dishes, Including enchiladas, ravioli and a Cuban attitude. The restaurant also serves Tavern, also with a selection of cocktails such as ice-broken chai and lime martini pie.
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