Good Lifestyle

This week,The National Restaurant Association has publishedTheir predictions on the hottest alcoholic trends in 2018 will be. To examine the future, they interviewed more than 700 chefs, all members of the American culinary federation, to find out which stores should be stocks, bartenders should be doing, and guests should be ordered in the new year. . Here we have put in place their 5 best trends in alcohol we are totally awaiting. And if you want to know more about what is needed in the coming months, check out theTop 10 Marriages Trends to Avoid in 2018.

The latest trend towards mixology involves putting pre-mixed drinks into barrels for a few weeks to give complexity to the flavor and to chat the mixture much in the same way as wine, whiskey and other traditional minds . Some of the popular cocktails that are allowed to "grow old" are Manhattans, Negronis and various punches. And if you are running on time, try itIncredible two ingredient cocktails that you can do in a few seconds.

Recent studies have shown that millennia-aka from people aged 21 to 38 years.override than the generation of their parents. And although they are aware of the value, they care more from where a wine comes from and knowing that it was collected ethically harvested and produced than what it costs. Combine with the recent craze of knowing exactly which ingredients you put in your body and that you are not surprising that wine, beer and literally produced products earn largely.

Millennials consist of making a statement, whether with your Facebook status, your clothes or your cocktails. It is therefore not surprising that the artisanal alcohol of the original brands with unique identities is what is in vogue right now.

In keeping with the millennium love of travel and the desire to pay experiences rather than things, these primordial alcohol consumers want a small culture with their cocktail. As such, there is a growing interest in learning and sampling the region's signature drink rather than just having your favorite. Think: Hurricanes high-end New Orleans or big punches in Charleston.

The days of launching a slice of lime or a strand of mint in your drink are finished. Nowadays, mixers bring all the cuisine to your cocktail, including specialties such as pink pepper, chanterelle fungi, sea urchin or fish sauce.

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