Good Lifestyle

With regard to wine, there are rules. The white goes with fish, the red goes with beef and champagne is suitable just about everything. And once you know the rules, it's fun to break them - if you know how. In fact, there is a whole world of things you never knew that you could make wine. The hacks of life, stealth meal improvements halfway and healthy holidays are just a few items on the list. So open a bottle of Beaujolais with your salmon and read it on your sommelier will be impressed. And for larger vineyards, do not miss the5 best full-bodied reds to extend your summer.

The spaghetti jarred sauce will not transport exactly to Rome, but stirred in a simple reduction of white vino will add layers of depth and freshness to your Marinara mass market, saysKen ArnoneMaster Certified Chef, Chief Master Wacs Global. "Make a marinara in the fisherman's style by reducing 1 cup white wine with a standard 26 ounce pot. You can even throw in a variety of seafood, such as shrimp, squid or clams. The reduction of wine Increases the flavor and the acidity illuminates everything. "

"Tannins generally exist in red but not white wines and work wonders with protein and fats," saysArthur Hom, Sommelier sepia in Chicago. "Heavier fish, such as tuna or salmon, and oily preparations, such as cheese or butter, are ripe for couples of red wine. The fish is not as rich as red meat, so stay away from the big reds that are highly spoiled or extremely tanned. "" For an incredible meal, a pair of grilled sturgeons, Brussels sprouts, Chantelle and the red wine sauce with a Vartsikhe Marani Aleksandrouli 2016, Racha lechkhumi, from the country of Georgia. It's something a little different and a perfect vehicle for fish. "

"A simple reduction with red wine is a valuation of the major flavor for minced meat. Sauté your lamb burger with red wine, goat cheese and chopped mint," saysKen Arnone. "Or add it to beef burgers with dirty mushrooms for a punch. Reduce the 3/4 and cooling wine. Combine with hamburgers or any flat meat dish. For a faster solution, add a touch Gross red wine with meat, meatballs or tacos. Do not put vintage wine in hamburgers, alcohol is probably not going to cook on time. "

Blind: A reduction of the wine will remain in the refrigerator for at least two weeks in an airtight container, so you can keep it around to start in the meals in the middle of the week.

"When a guy orders this classic for his date at my bar, I know he designates business," saysSteven Gonzalez, Barman in the living room in the Hyatt Hotel Park, New York. "It's a pure sophistication in a drink and it's a very simple cocktail that is sure to impress." Here's how to do it:

English 75

• 1 gin oz
• Lemon juice 3/4 oz
• 3/4 simple syrup
• Gross or Cha Champagne Dry like Perrier-Toy or G.H Mumm

Directions: Fill a shaker at mid-height with ice and combine all the ingredients except champagne. Shake and deform in a flute and up high with champagne.

The purists hate to bring great business to their beloved vineyards, but like that or to hate it, playing in the future of wine is a growing trend that is there to stay. Financial benefits See good deals to advance by buyingentireurs On future vintures of rare and expensive jus, in the hope that the market price increases when the wine is released. At the time of the press, the Château de Beaudaux 2016 Rothschild is trading at $ 569 per bottle and white horse amounted to $ 700, which arrives at the lucky buyer of hope after aging November 2019. (https://www.liv-ex.com/staticpagecontent.doo?pagekey=about_liv-ex)

Cabernet's mud packaging in the Napa Valley or a voting bathroom in South Africa is on the luxury spa menu around the wines of the world, which are dedicated to the healing properties of vinotherapy. While well-pampered devotees swear by antioxidants and reseators found in red wine, experts are more cautious optimistic. "The FDA does not require that they prove that this thing works, they make you simply prove its security," saysDr. Tyler Hollmig, Director of Laser and Aesthetic Dermatology at Stanford Health Care in Northern California. "But if people swear by there and that makes them feel good, so why not?"

"You do not always associate with sparkling wine with the kitchen, but Prosecco is inexpensive, low alcohol and add a slightly sweet finish to a seafood dishes in dessert." Said Arnone. "Simply find your favorite white wine risotto recipe and uses Prosecco instead of typical white and enjoy what's left of your bottle while you cook. Then do another." And do not worry, carbonation goes away. "

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